A la carte chef - Staffpoint Holding Oy - Muonio, Finland

Staffpoint is seeking an A la carte chef for Lapland Hotels Olos for the winter season 2026-2027. You will have the opportunity to create delicious and visually appealing à la carte dishes and provide excellent taste experiences for guests. The primary duties include working as a buffet chef in the Hirsi, Takka, and Lumi restaurants, with additional shifts in other restaurants at Olos as needed. You will also perform traditional kitchen tasks. The start date can be arranged for October 28 or November 26, 2026, with the end date in March or April 2027, depending on the agreement. Work hours are 112.5 hours per 3 weeks. The employment contract is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace. We value: - Culinary education and experience as an à la carte chef - Customer service skills - Ability to work under pressure - Valid hygiene passport and salmonella certificate - Finnish and English language skills We offer: - Opportunities for professional development - Interesting seasonal work amidst beautiful nature - Great and professional colleagues - Employee benefits through Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - Staff benefits through StaffPoint - Accommodation in staff shared apartments - A close-knit team that many return to season after season - Salary based on experience, at least Marava agreement At Olos, you will find three restaurants: the main Takka restaurant, a traditional Log Restaurant, and the Polar Center's Polar Kota. For more information: Irja Sand Recruitment Consultant 044-7866005 irja.sand@staffpoint.fi