Huuva Oy logo

Kitchen Manager / Venue Manager, Kerava - Huuva Oy - Kerava, Finland

Kitchen Manager

Posted: March 26, 2026
Posted 65 days ago
Last seen in crawl: May 6, 2026 (24d ago)
Estimated Expiry: April 30, 2026
Location
Remoteness
Role & Management
Role Level:Senior
Job Type
Experience
5 years
Required Languages

Job Description

Huuva is looking for a Venue Manager to lead their upcoming restaurant in Kerava. The role involves managing restaurant operations, maintaining high standards, and leading the kitchen team. Experience in restaurant or kitchen management, strong communication skills in Finnish and English, and comfort with technology are required.

Company Information

Huuva Oy logo
Letting of other real estate
Köydenpunojankatu 2 D, 00180 Helsingfors
Business ID: 3210916-6
Headcount: 52
Current open roles at Huuva Oy on JobCrawls
LocationActive listings
Helsinki, Finland8
Oulu, Finland5
Kuopio, Finland5
Jyväskylä, Finland4
Joensuu, Finland4
Pori, Finland4
Lahti, Finland3
Turku, Finland2
Kerava, Finland2
Tampere, Finland2
Pirkkala, Finland1
Vaasa, Finland1
Current role mix at Huuva Oy on JobCrawls
Role typeActive listings
Cook6
Human Resources Specialist5
Customer Service Representative4
Kitchen Staff4
Manager3
Chef2
Shift Manager2
Sales Representative1
Summer Cook1
Kitchen Manager1
Hospitality Manager1
Greeter1
Software Engineer1
Training Manager1
Current role-level mix at Huuva Oy on JobCrawls
Role levelActive listings
Manager9
Mid-Level4
Senior3
None required2
No People Management1

Huuva Oy appears in 41 indexed job postings in JobCrawls' Finland dataset since June 2025. In that historical index, the strongest location signals for this employer are Helsinki, Finland, Oulu, Finland, and Kuopio, Finland.

About

Includes details from the Finnish Trade Register.

Osakeyhtiö

Letting of other real estate

Financial Overview (2024)

Huuva Oy was unprofitable in 2024 with revenue of €5.9M and a profit margin of -0.4%.

€5.9MRevenue-€2.4MProfit-0.4%Profit Margin

Data shown is based on historical job postings from our database.

Job Details

Responsibilities

  • Manage restaurant operations
  • Maintain high quality standards
  • Lead kitchen team

Requirements

  • Experience in restaurant or kitchen management
  • Strong communication skills in Finnish and English
  • Comfort with technology

Skills & Technologies

ManagementCommunicationTechnology

Education Level

None required

Benefits & Perks

24 days agoContent Complete

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