À la carte chef - Staffpoint Holding Oy - Rovaniemi, Finland

Staffpoint is seeking chefs for Lapland Hotels Ounasvaara Chalets in Rovaniemi for the winter season 2026-2027. The duties include all kitchen tasks, such as line cook and buffet cook responsibilities, as well as maintaining the cleanliness of the kitchen. The work begins in December and continues until March 2027. The average working hours are 90 hours per 3 weeks. The employment relationship is established between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace. We offer: Opportunities for professional development, an interesting seasonal job amidst beautiful nature, great and professional colleagues, employee benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts, Staff benefits from StaffPoint, accommodation options through Staffpoint, and compensation based on experience, at least Marava test. Requirements include culinary education and previous kitchen work experience, energetic and helpful attitude, organizational skills and ability to work under pressure, hygiene passport and health certificate for food workers, and Finnish language skills. Please note, fluent Finnish is required for this position.