Osuma Henkilöstöpalvelut logo

Chef - Osuma Henkilöstöpalvelut - Tampere, Finland

Posted: July 23, 2026
Posted today
Last seen in crawl: July 23, 2026 (today)
Application Deadline: July 30, 2026
Location
Remoteness
Field
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Required Languages

Job Description

We are looking for an à la carte chef for our client company for an open-ended employment contract in Tampere. The position is full-time, and work begins immediately upon finding a suitable candidate. The salary is negotiable based on your experience and skills. We expect from you: * Previous experience in lunch and à la carte kitchens as well as strong professional skills in the field * Ability to work independently and efficiently, even in busy situations * Good cooperation and interaction skills * Desire to develop professionally in the field If you are interested, submit your application soon via the form on Osuma's website and join a professional team! We will conduct interviews during the application period, and the position will be filled as soon as a suitable person is found. Further information about the position can be obtained from Markus Haapasalo, 050 434 7224, markus.haapasalo@osuma.fi

Company Information

Osuma Henkilöstöpalvelut logo
Other personal service activities n.e.c.
Listing: Hospitality & Tourism
C/o Osuma Henilöstöpalvelut Oy Viestikatu 7 C, 70600 Kuopio
Business ID: 2764710-3
Registered name: Osuma Henkilöstöpalvelut Oy
Headcount: 616

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.

tyomarkkinatori.fi

Job Details

Requirements

  • Previous experience in lunch and à la carte kitchens
  • Strong professional skills in the field
  • Ability to work independently and efficiently in busy situations
  • Good cooperation and interaction skills
  • Desire to develop professionally

Skills & Technologies

À la carte cookingLunch kitchen operations
14 hours agoContent Complete

Help us improve JobCrawls — sign in to sync saved jobs across devices, or send feedback anytime.