Eezy Henkilöstöpalvelut Oy logo

Food Service Worker - Eezy Henkilöstöpalvelut Oy - Rovaniemi, Finland

Posted: July 22, 2026
Posted 1 day ago
Last seen in crawl: July 23, 2026 (today)
Application Deadline: September 30, 2026
Location
Remoteness
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Experience
1 year
Required Languages

Job Description

We are seeking food service workers for daycare centers and school kitchens in Rovaniemi. The work is located in a reheating kitchen, where you will be responsible for implementing food services independently or together with a colleague according to instructions. Working hours Weekdays between 07:00 and 15:39, depending on the site. No working hours during school holidays, unless otherwise agreed. Tasks - Diverse kitchen tasks according to instructions - Food is delivered pre-prepared from a multi-purpose kitchen - Cooking food to serving readiness in the reheating kitchen - Preparation of side dishes (potatoes, rice, pasta, vegetables) - Preparation of mashed potatoes, pea soup, and porridges - Preparation of salads and other fresh side dishes - Food presentation, portioning, and distribution - Dishwashing and kitchen cleanliness Requirements - Legal age - Hygiene passport and basic Finnish language skills - Proactive work approach and preferably previous experience - Ability to work independently and in a team Salary According to KVTES, starting from 12.66 €/h How to apply Submit your application via the application link as soon as possible. Applications are processed during the application period. Further information Eezy Lappi 040 018 8666 rovaniemi.eezy@eezy.fi www.eezy.fi

Company Information

Eezy Henkilöstöpalvelut Oy logo
Temporary employment agency activities
Listing: Healthcare
Åkerlundinkatu 11, 33100 Tampere
Business ID: 2632054-7
Headcount: 5 - 9

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Job Details

Responsibilities

  • Perform diverse kitchen tasks according to instructions
  • Cook pre-prepared food to serving readiness in the reheating kitchen
  • Prepare side dishes such as potatoes, rice, pasta, and vegetables
  • Prepare mashed potatoes, pea soup, and porridges
  • Prepare salads and other fresh side dishes
  • Handle food presentation, portioning, and distribution
  • Manage dishwashing and maintain kitchen cleanliness

Requirements

  • Legal age
  • Hygiene passport
  • Basic Finnish language skills
  • Proactive work approach
  • Ability to work independently and in a team
  • Previous experience preferred

Skills & Technologies

Food preparationKitchen hygienePortioning
6 hours agoContent Complete

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