Cook - Lempäälän kunta - Lempäälä, Finland

As a cook, you will be responsible for daily food production, preparing meals according to nutritional guidelines, and ensuring the implementation of special diets. Your duties also include ensuring smooth kitchen operations, maintaining self-monitoring and hygiene, and working closely with colleagues. We expect you to have vocational training in the field, experience in professional or large-scale catering environments, good organizational skills, and a proactive and responsible work attitude. We value good teamwork skills, flexibility, and a desire to promote a positive and functional work environment. A hygiene passport is essential for the position. Experience in diet cooking and preparing special diets is considered an advantage. We offer meaningful work to promote the well-being of residents, a friendly and professional work community, and opportunities to develop your skills in a stable work environment. Please send your application and CV by the specified deadline and join us in making everyday life more delicious in Lempäälä. The qualification requirement is a vocational qualification in cooking. The position is subject to a six (6) month probation period, and the selected person must submit a criminal record extract and a tuberculosis screening before starting work. The selection is conditional until the chosen person provides a statement from occupational health regarding their suitability for the position. Salary is determined according to KVTES.