Teampa Henkilöstöpalvelut Oy logo

Kitchen Manager for Premium Resort in Levi - Teampa Henkilöstöpalvelut Oy - Kittilä, Finland

Kitchen Manager

Posted: July 17, 2026
Posted 2 days ago
Last seen in crawl: July 18, 2026 (1d ago)
Application Deadline: August 30, 2026
Location
Remoteness
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Required Languages

Job Description

We are seeking an experienced kitchen manager to oversee the operations of a high-quality premium resort kitchen in Levi. In this role, you will be responsible for the daily operational management of the kitchen, personnel supervision, and ensuring smooth high-quality à la carte service. We offer the opportunity to work in a high-standard environment where quality, customer experience, and professionalism are central. Success in this role requires several years of experience as a kitchen manager, strong leadership and supervisory experience in a kitchen setting, experience with high-quality à la carte restaurant operations, ability to lead daily kitchen activities purposefully and efficiently, good organizational and stress management skills, and a commitment to high quality and excellent customer experience. We offer a responsible and diverse head chef position at a premium resort, the opportunity to lead a professional kitchen team, a competitive salary based on skills and experience, and work in stunning surroundings in Levi. Please send your application and CV via email to rekrytointi@teampa.fi. For more information about the position, you can contact us at 050 356 2268. Applications are processed during the application period, and the position will be filled once a suitable candidate is found. Candidates who meet the key requirements of the role will proceed in the recruitment process.

Company Information

Teampa Henkilöstöpalvelut Oy logo
Temporary employment agency activities
Listing: Hospitality and tourism
Pirkkalaistori 1, 2.kerros, 37100 Nokia
Business ID: 2472750-3

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Job Details

Responsibilities

  • Overseeing daily kitchen operations
  • Personnel supervision
  • Ensuring high-quality à la carte service

Requirements

  • usean vuoden kokemus keittiöpäällikön tehtävistä
  • vahvaa kokemusta keittiön johtamisesta ja esihenkilötyöstä
  • kokemusta laadukkaasta à la carte -ravintolatoiminnasta
  • kykyä johtaa keittiön päivittäistä toimintaa tavoitteellisesti ja tehokkaasti
  • hyviä organisointi- ja paineensietotaitoja
  • sitoutumista korkeaan laatuun ja erinomaiseen asiakaskokemukseen

Skills & Technologies

LeadershipKitchen managementCustomer service

Recruitment Process

  1. 1
    Applications are processed during the application period, and the position will be filled once a suitable candidate is found.
1 day agoOpen ApplicationContent Complete

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