Leipuri-kondiittori - gluteenittomat tuotteet - Carrot Varsinais-Suomi Oy
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Job Description
We are looking for a skilled pastry chef for our client, who specializes in gluten-free products. The role involves preparing high-quality gluten-free bakery and confectionery products from start to finish. Candidates should have education as a pastry chef or equivalent experience, experience in gluten-free products, hygiene passport, and a responsible, team-oriented attitude. Apply via the provided link or contact Tytti at 040 701 8000 for more info.
Company Information
Carrot Varsinais-SuomiOy
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Preparing gluten-free breads, buns, cakes, pastries, and other confectionery products from start to finish.
Requirements
- Education as a pastry chef or equivalent work experience.
- Experience in making gluten-free products.
- Hygiene passport.
- Initiative, teamwork skills, and a responsible work attitude.
Education Level
None required