Restaurant Worker, Vantaa - HKFoods Finland Oy - Vantaa, Finland

HKFoods Vantaa's production unit is a versatile facility employing approximately 700 professionals who produce many familiar Finnish delicacies. Our Vantaa production unit manufactures, among other products, HK Blue Link and Via ready meals. HKFoods combines tradition and innovation, offering high-quality products for every taste. In our Vantaa staff cafeteria, you will have the opportunity to work full-time in an interesting environment where no two days are the same. As a restaurant worker, you will serve as a versatile food industry professional in our staff cafeteria. Your tasks include cooking, food presentation, preparing and serving meeting refreshments, and customer service. You will also be responsible for maintaining the cleanliness of our staff cafeteria and ensuring a pleasant dining experience for all staff. We hope you work carefully and have an eye for detail, possess basic IT skills, and greet customers with a cheerful and service-oriented attitude. We also expect you to be ready to substitute for the restaurant manager if needed. Work shifts are scheduled on weekdays from Monday to Friday, between 5:30 AM and 6:00 PM, in three shifts. Evening shifts are performed alone, so we value initiative and confidence in working independently. We follow the collective agreement of the Finnish Food Workers' Union for the meat industry. Why HKFoods? Safety and well-being are our priorities, and we want everyone to enjoy coming to work every day. Open communication, collaboration, and strong team spirit are the foundation of our daily work. We ensure that every new team member receives comprehensive orientation and training, as well as support from supervisors and colleagues throughout the employment. Additionally, we offer staff discounts on our delicious products, affordable meals in our staff restaurant, a gym, and saunas accessible to employees. You will have the opportunity to work with well-known, domestically sourced high-quality products. What do you need? - A proactive and motivated attitude, and readiness to work physically. - Careful and precise approach to food hygiene, quality, and safety. - At least 18 years of age. - Fluent Finnish language skills, as Finnish is the working language. - Previous relevant experience. When? The work begins according to agreement, and the position is permanent. How to join our team? Send your application via the application form below no later than June 7, 2026. We process applications during the application period, and the position will be filled as soon as a suitable candidate is found, so don’t delay.