Skilled Cook for Day Shift in Turku and Raisio Area - Staffpoint Holding Oy

Are you looking for flexible work that fits well with your daily routine? Is your passion cooking, but evening and weekend shifts are not appealing to you? We are currently seeking COOKS for flexible gig work in the Turku and Raisio area. In this role, you will work in various large-scale and staff restaurant locations, preparing tasty and nutritious everyday meals. Some of our workers work full-time gigs, while others seek additional income alongside other jobs or family life—how do you want to work? Job duties and daily life in the kitchen: In this role, you will work independently or as part of a team, responsible for your part of the smooth daily operation of the kitchen. The work is straightforward and practical: mainly heating food, preparing tasty side dishes and salads, and maintaining general cleanliness and dishwashing. Since our customer base is diverse, knowledge of special diets and common allergens is especially important for this position. We hope you have: - Education and/or previous work experience in similar kitchen roles. - Ability to work independently and a proactive, initiative-taking attitude. - Fluent Finnish language skills for following instructions and handling special diets accurately. - Valid hygiene passport. We offer: - Flexible gig work in various locations: you can influence the number of shifts you work based on your personal situation. - Ideal working hours: shifts mainly on weekdays (Monday to Friday) between 7:16 and 16:00, leaving evenings and weekends free. - Easy shift management: you can see and book suitable shifts directly through our convenient MyStaff mobile app at your convenience. - Reliable employer: employment is arranged between the employee and StaffPoint, with pay according to industry collective agreement based on your experience and skills. Interested? Send your application soon, as we want to hear from you and learn about your skills as soon as possible! We review applications continuously during the application period and may contact new candidates quickly. We also use video interviews in our recruitment process, so please monitor your email. Please include a brief introduction about yourself and attach your CV or details of your previous work history. Please note that for security reasons, we do not accept applications via email. Welcome to join StaffPoint’s HoReCa team! StaffPoint Oy