Chef - The New Vietnamese Kitchen Oy - Helsinki, Finland
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Job Description
Tasks: Being able to run a 50-seat restaurant kitchen Developing menu and creating seasonal menus. We expect form you: Previous experiences in Food and Beverage industry. Hygiene passport. Broad Knowledge in Asia cuisine, especially in Vietnamese cuisine. Can-do attitude and self-motivated. Multi-tasking and group working ability. Ability to handle stress and perform well under pressure. We offer: Salary according to collective agreement A dynamic, happy and open-minded working environment.
Company Information
The New Vietnamese KitchenOy
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Run and maintain the operations of a 50-seat restaurant kitchen
- Develop the menu and create seasonal menus
Requirements
- Previous experience in Food and Beverage industry
- Hygiene passport
- Broad knowledge of Asian cuisine, especially Vietnamese cuisine
- Self-motivated and positive can-do attitude
- Ability to multitask and work in a team
- Ability to handle stress and perform under pressure
Skills & Technologies
Education Level
None requiredBenefits & Perks
