Cook - Job To Do Oy - Salo, Finland

You are the person we are looking for if you are interested in the restaurant industry and enjoy working in a kitchen. In this position, you will work morning and day shifts on weekdays, as well as various events in the evenings and on weekends. At the manor restaurant, you will have the opportunity to work in a professional team and participate in a variety of events. We value a good attitude, teamwork skills, and a desire to develop. The work begins flexibly and continues until the end of August. Primarily, the job is full-time, but part-time work is also negotiable. We offer comprehensive training for the role and ongoing support to help you succeed. Salary and working conditions are determined according to the MaRaVa collective agreement. The hourly wage for the position is €15–20, depending on your experience, plus additional allowances according to the collective agreement. You are proactive, responsible, and energetic. You can plan menu combinations. You have experience as a supervisor. You are familiar with self-monitoring. You have been responsible for ordering and budgeting. You are prepared to work evenings and weekends in addition to weekdays. Previous experience as a chef is required. You can communicate in Finnish. You are of legal age. Hygiene passport is an absolute requirement.