Chef - Staffpoint Holding Oy - Helsinki, Finland

Are you ready for a winter youll never forget? Imagine working above the Arctic Circle, surrounded by pure nature, snow-covered forests, and the calm of Lapland. Your days are spent creating high-quality food, and your free-time could mean chasing the Northern Lights, visit Santa Claus, skiing, or relaxing in a traditional sauna. StaffPoint is currently seeking passionate CHEFS to well-known Lapland Hotels-chains hotels and ski centers around Lapland. The role involves supporting the Chef de Partie, Sous-Chef or Chef de Cuisine with daily food preparation to meet the set standards and quality levels of our client, the Lapland Hotels-chain in northern Finland. Choose your season in Lapland: - Join us for a short, intensive Christmas season - Or commit to the full winter season 2026–2027 (approximately November–April) You can work with us in the following locations in Lapland: Kilpisjärvi, Luosto, Rovaniemi, Pallas, Ylläs, Levi, Hetta, Saariselkä or Olos. What we offer: - The possibility of accommodation through Lapland Hotels - Staffpoint and Lapland Hotels personnel benefits - A lively and international work environment - Many winter leisure opportunities in beautiful Lapland - A memorable season that stands out on your CV What we require: - EU citizenship/passport or a valid working permit for Finland - Minimum of two years' experience of working in a restaurant as chef - Finnish Hygiene certificate (We can provide assistance with applying for a certificate) - Strong understanding of food safety and kitchen procedures - Ability to work efficiently in a fastpaced role How to apply: Add your CV to your application to speed up the recruitment process! Please note that if you are applying with a friend, both applicants must submit their own application. If you meet our standards, you will first receive an invitation to a video interview and a Refapp request for recommendations. Submit your job application and we'll see you in magical Lapland!