Chef - Safartica Oy - Rovaniemi, Finland

Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we're looking for! We are looking for all Kitchen position from dishwash up to sous chef for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team. Your duties include: - Breakfast , lunch and ala-carte dinner - Keep the kitchen clean and organized - Customer service with heart and professionalism We expect from you: - Previous experience in professional kitchens - Good pressure tolerance and quick reaction - Excellent interaction and teamwork skills - Fluent English skills - Valid hygiene passport before the start of employment - Professional customer service We offer you: - Fixed-term employment from the beginning of October November, until March April 2027 (start and end negotiable) - Working hours approx. 90-112.5 h / 3 weeks - Affordable accommodation on behalf of the employer - Employee benefits at all Safartica locations - Support from supervisors throughout the term - Competitive salary Considered an advantage - Driver's license and your own car - Education in the field - Knowledge of Restolution POS system - Previous use of table reservation systems - Cocktail and wine knowledge Interested? Act fast, we will start interviews during August! Don't be left wondering bring your expertise to our top team!