Keittiön vuoropäällikkö, Airport Cafe Kittilän Lentoasema - Staffpoint Holding Oy
Kitchen Shift Supervisor
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Job Description
StaffPoint seeks a Kitchen Shift Supervisor for Kittilä Airport for the winter season 2026-2027. The airport is a busy and unique environment where you will meet diverse customers and use your language skills daily. The shop offers souvenirs and local delicacies. You will mainly work in the airport kitchen between 10:00 and 19:00. The role suits someone who enjoys an international environment. Our clients value friendly and efficient service. The work is busy, fast-paced, and each day is likely to be different. The employment begins on November 9, 2026, and lasts until approximately April 11, 2027. It is full-time, 112.5 hours/3 weeks. The employment contract is between the employee and StaffPoint. Lapland Hotels chain is a smoke-free workplace. Requirements include previous restaurant experience, ability to manage tasks, teamwork skills, a firm managerial attitude, fluent Finnish and English, other languages are a plus, hygiene and alcohol permits, a clean criminal background, and a valid passport or ID. We offer a workplace emphasizing service, active selling, commitment, and cheerfulness, with fixed-term employment in an international environment. Employee benefits are available from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts. Opportunities for job rotation within Lapland Hotels' other locations and accommodation options are provided. Salary depends on experience, at least Marava TES. Applications are processed during the application period. Submit your application and CV via the provided link for prompt processing. More info: Maarika Varrio, +358444204385, maarika.varrio@staffpoint.fi.
Company Information
Staffpoint HoldingOy
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