
Shift Manager - Hesburger - Kirkkonummi, Finland
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Job Description
WE ARE SEEKING A SHIFT MANAGER FOR HESBURGER PRISMA IN KIRKKONUMMI FOR A FIXED-TERM EMPLOYMENT UNTIL THE END OF THE YEAR, (20-30 H /WEEK) We are looking for a shift manager for a fixed-term employment until the end of the year for our renewing Hesburger restaurant in Kirkkonummi Prisma. Our restaurant operates as part of the new Prisma Kirkkonummi restaurant world. As a shift manager, you will be responsible together with the management team for the restaurant's operations, such as customer service, orders, product quality and sales targets. In addition, you guide and organize your own responsible shift. Welcome to ordinary jobs - to exceptionally tasty tasks. We especially value in the applicant: - A coaching approach as well as good teamwork skills and a positive attitude even in the middle of a rush - Ability to lead the team by your own example and with a good feeling - Proactive and customer-oriented way of working to develop operations - Previous experience in the restaurant industry and a hygiene passport - Readiness to work in varying shifts during all the restaurant's opening hours Mastery of both national languages is considered an advantage. What an ordinary job means with us: - A workplace that is nice to come to and nice to leave for home. - A team where a buddy is not left behind and where supervisors are involved in everyday activities. - Discounts on S-Group products and services, for example food, electronics, restaurants, hotels and many other nice things. - Remuneration according to the MaRa collective agreement (13.94€/h - 15.13€/h) + hourly additions - 5% language bonus if customer service is successful in at least Finnish and Swedish. - Common result bonus for all staff, up to 1.70 € / worked hour based on the company's result and industry-specific metrics. - Cultural, wellbeing and sports benefits. Interested? We proceed with recruitment already during the application period, so leave your application on the application form as soon as possible, but no later than Sunday, August 2, 2026. Further information about the position and our cooperative is provided by the Assistant Restaurant Manager of the Restaurant World, Jeanette Dordett (jeanette.dordett@sok.fi). Employment begins according to the agreement.
Company Information
| Location | Active listings |
|---|---|
| Remote - Global | 72 |
| Helsinki, Finland | 51 |
| Kuopio, Finland | 41 |
| Varkaus, Finland | 36 |
| Iisalmi, Finland | 36 |
| Tahko, Finland | 35 |
| Oulu, Finland | 28 |
| Turku, Finland | 27 |
| Rovaniemi, Finland | 23 |
| Tampere, Finland | 20 |
| Hanko, Finland | 19 |
| Vantaa, Finland | 19 |
| Seinäjoki, Finland | 18 |
| Järvenpää, Finland | 15 |
| Sastamala, Finland | 15 |
| Jyväskylä, Finland | 14 |
| Pori, Finland | 11 |
| Kouvola, Finland | 10 |
| Nokia, Finland | 10 |
| Suomusjärvi, Finland | 10 |
| Porvoo, Finland | 9 |
| Lahti, Finland | 9 |
| Nurmijärvi, Finland | 8 |
| Hamina, Finland | 8 |
| Rauma, Finland | 8 |
| Hyvinkää, Finland | 7 |
| Raisio, Finland | 7 |
| Kirkkonummi, Finland | 7 |
| Tornio, Finland | 7 |
| Vaasa, Finland | 6 |
| Mäntsälä, Finland | 6 |
| Espoo, Finland | 5 |
| Pietarsaari, Finland | 5 |
| Kotka, Finland | 5 |
| Valkeakoski, Finland | 4 |
| Forssa, Finland | 4 |
| Hämeenlinna, Finland | 4 |
| Salo, Finland | 4 |
| Kemi, Finland | 4 |
| Äänekoski, Finland | 4 |
| Kempele, Finland | 4 |
| Hiekkasärkät, Kalajoki, Finland | 3 |
| Kalajoki, Finland | 3 |
| Riihimäki, Finland | 3 |
| Savonlinna, Finland | 3 |
| Parkano, Finland | 3 |
| Mariehamn, Finland | 3 |
| Joensuu, Finland | 3 |
| Pieksämäki, Finland | 3 |
| Kerava, Finland | 3 |
| Kaarina, Finland | 3 |
| Loviisa, Finland | 2 |
| Raahe, Finland | 2 |
| Kokkola, Finland | 2 |
| Lieto, Finland | 2 |
| Lohja, Finland | 2 |
| Liminka, Finland | 2 |
| Pulkkila, Finland | 2 |
| Kajaani, Finland | 2 |
| Säkylä, Finland | 2 |
| Hangö, Finland | 1 |
| Siikalatva, Finland | 1 |
| Järvenpää, Suomi | 1 |
| Kankaanpää, Finland | 1 |
| Uusikaupunki, Finland | 1 |
| Seppälä, Finland | 1 |
| Klaukkala, Finland | 1 |
| Muhos, Finland | 1 |
| Ikaalinen, Finland | 1 |
| Säkylä, Suomi | 1 |
| Porvoo, Suomi | 1 |
| Nilsiä, Finland | 1 |
| Mikkeli, Finland | 1 |
| Lempäälä, Finland | 1 |
| Kankaanpää, Suomi | 1 |
| Role type | Active listings |
|---|---|
| Customer Service Worker | 140 |
| Shift Manager | 57 |
| Customer Service | 47 |
| Hamburger Restaurant Worker | 47 |
| Manager | 37 |
| Customer Service Manager | 31 |
| Hamburger Worker | 27 |
| Customer Service Representative | 25 |
| Assistant Restaurant Manager | 19 |
| Human Resources Specialist | 19 |
| Food Service Worker | 18 |
| Restaurant Manager | 17 |
| Restaurant Worker | 17 |
| Customer Service Assistant | 10 |
| Burger Worker | 7 |
| Crew Member | 7 |
| Trainer | 5 |
| Store Manager | 4 |
| Supervisor | 4 |
| Worker | 4 |
| Customer Service and Kitchen Staff | 3 |
| Shift Supervisor | 3 |
| Kitchen Worker | 3 |
| Customer Service Professional | 3 |
| Assistant Supervisor | 3 |
| Shift Manager Hesburger | 3 |
| Summer Job | 3 |
| Intern | 2 |
| Customer Service Specialist | 2 |
| Food Service Manager | 2 |
| Assistant Manager | 2 |
| Assistant Shift Manager | 2 |
| Hamburgarearbetare | 1 |
| Healthcare Professional | 1 |
| Project Manager | 1 |
| Generalist | 1 |
| Hamburger-employee | 1 |
| Internship | 1 |
| Customer Service and Food Preparation Internship | 1 |
| Customer service | 1 |
| Quality Assistant | 1 |
| Summer Internship | 1 |
| Role level | Active listings |
|---|---|
| Mid-Level | 215 |
| Manager | 41 |
| No People Management | 20 |
| Intern | 17 |
| Junior | 12 |
| Mid-level | 6 |
| Entry-level | 3 |
| Individual contributor | 2 |
| None required | 1 |
Hesburger appears in 698 indexed job postings in JobCrawls' Finland dataset since October 2023. In that historical index, the strongest location signals for this employer are Remote - Global, Helsinki, Finland, and Kuopio, Finland.
About
Includes details from the Finnish Trade Register.
Osakeyhtiö
CafÚs
Data shown is based on historical job postings from our database.
Job Details
Responsibilities
- Manage restaurant operations together with the management team
- Oversee customer service
- Manage orders
- Ensure product quality
- Work towards sales targets
- Guide and organize responsible shifts
Requirements
- Coaching approach
- Strong teamwork skills
- Positive attitude under pressure
- Ability to lead by example
- Proactive and customer-oriented mindset
- Previous experience in the restaurant industry
- Hygiene passport
- Willingness to work varying shifts during all opening hours
Skills & Technologies
