Buffet Cook, Lapland Hotels Olos, Muonio - Staffpoint Holding Oy - Muonio, Finland

Staffpoint is seeking a buffet cook for Lapland Hotels Olos for the winter season 2026-2027. You will create delicious and visually appealing à la carte dishes and provide memorable taste experiences for guests. The primary work involves buffet cooking at Hirsi, Takka, and Lumi restaurants, but shifts may also be in other restaurants at Olos as needed. Additionally, traditional kitchen tasks are part of the role. The start date is negotiable, either October 28 or November 26, 2026, with the end date in March or April 2027, depending on the agreement. Work hours are 112.5 hours per 3 weeks. The employment contract is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace. We value: - Culinary education and experience in buffet cooking - Customer service skills - Ability to work under pressure - Valid hygiene passport and salmonella certificate - Finnish and English language skills We offer: - Opportunities for professional development - Interesting seasonal work amidst beautiful nature - Great and professional colleagues - Employee benefits through Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - Staff benefits through StaffPoint - Accommodation in staff shared apartments - A close-knit team that many return to season after season - Salary based on experience, at least Marava agreement At Olos, there are three restaurants: the main Takka restaurant, the traditional Hirsiravintola, and Polar Center's Polar Kota. For more information: Irja Sand Recruitment Consultant 044-7866005 irja.sand@staffpoint.fi