A la Carte Cook

Two proactive A la carte cooks are wanted for permanent or seasonal positions in Sodankylä, Finland. The role involves preparing memorable dishes using northern ingredients (reindeer, wild herbs, berries and mushrooms) in a two-shift kitchen with Finnish as the working language. The fixed-term contract runs from November to the end of March. A B driving licence is required. The position follows Mara’s collective agreement and the salary starts at 13.70 EUR per hour depending on experience, with good cooks having strong negotiating leverage. The employer offers Epassi as a staff benefit and opportunities to learn and grow within the Duuri-tiimi network. You will be contacted for interviews promptly after applying. Both seasonal and permanent roles are available.

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