Ala Carte Chef - Nordic Career Oy - Muonio, Finland

Arcora Boutique Hotel & Villas is a new luxury resort in Muonio, in the heart of Lapland. We are creating a place where northern nature, high-quality hospitality, well-being, experiences, and refined service meet in a unique way. Part of Arcora will open a restaurant complex in December 2026. It is a luxury holiday destination with a restaurant scene that combines the flavors, rhythm, and experiential aspects of Lapin's eight seasons. The culinary vision for the entire concept is led by top chef Arto Rastas. We are looking for skilled and passionate à la carte chefs to join Arcora's kitchen team. Here, you will work with high-quality ingredients, develop your skills, and create unforgettable, high-standard dining experiences for guests. Responsibilities - À la carte chef duties and other kitchen tasks - Producing high-quality food and delivering a high-level customer experience - Being an important part of a skilled kitchen team - Following hygiene and quality standards - Collaborating smoothly with the entire Arcora team Requirements - Previous strong experience in an à la carte kitchen - Passion and desire to develop professionally - Ability to work efficiently even in busy situations - Team player attitude and positive approach to work - Passion and service-mindedness to exceed customer expectations - Good cooperation and communication skills, and readiness to work closely with other departments - Hygiene passport and health statement for food workers - Proficiency in English (work language) What we offer - Opportunity to be involved in implementing a luxury concept from the start - Inspiring work environment amidst Lapland's unique nature - Support from a skilled, encouraging, and committed team - A role where you can see the tangible impact of your work on customer experience and quality - Fixed salary and comprehensive employment benefits - Possibility to stay in staff accommodation at a reasonable rent Joining Arcora allows you to directly influence the development of the restaurant operation and service culture as part of an ambitious team in a unique environment. The work begins in November 2026 and continues until the end of the spring season 2027, around March-April. Full-time position. Interested? Great, come help us build the story of Arcora! Please send your application, CV, and references. Note that we review applications during the application period and the position will be filled when a suitable candidate is found. Selections will be made no later than the end of July. The recruitment is carried out in collaboration with the Lapland-based staffing company Nordic Career. For more information about the position, contact Nordic Career: Heidi-Maria Viitanen, tel. +358 50 479 7570, heidi-maria.viitanen@career.fi Minna Mantovaara, tel. +358 50 548 2448, minna.mantovaara@career.fi