Kolmostien Palvelut Oy logo

Service Supervisor for Lunch Restaurant - Kolmostien Palvelut Oy - Parkano, Finland

Lounasravintolan palveluvastaava

Posted: July 22, 2026
Posted 1 day ago
Last seen in crawl: July 23, 2026 (today)
Application Deadline: August 16, 2026
Location
Remoteness
Role & Management
Role Level:Manager
Management Tier:People Manager
Job Type
Required Languages

Job Description

We are seeking a Service Supervisor for our newly opening lunch restaurant and café. In this role, you will be responsible for the smooth operation of your shifts, customer service, cashier duties, and the ordering of products and supplies. You will guide the daily operations of the shift and participate in all lunch café tasks as needed. We offer you the opportunity to be part of building a new lunch café from the ground up. In your work, you will be able to influence the development of a new type of lunch restaurant concept, the establishment of operating procedures, the continuous improvement of the customer experience, and work with international flavors. We require experience in restaurant industry tasks, a proactive work ethic, good customer service and organizational skills, and the ability to act responsibly even in busy situations. Experience in chef duties is considered an advantage. In addition to fluent Finnish language skills, the ability to communicate in English is required.

Company Information

Kolmostien Palvelut Oy logo

Kolmostien PalvelutOy

Hospitality & Tourism

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.

tyomarkkinatori.fi

Job Details

Responsibilities

  • Ensure smooth operation of shifts
  • Manage customer service and cashier duties
  • Order products and supplies
  • Guide daily operations of the shift
  • Participate in all lunch café tasks as needed
  • Influence the development of the lunch restaurant concept
  • Establish operating procedures
  • Improve customer experience

Requirements

  • Experience in restaurant industry tasks
  • Proactive work ethic
  • Good customer service and organizational skills
  • Ability to act responsibly in busy situations
  • Fluent Finnish language skills
  • Ability to communicate in English

Skills & Technologies

Restaurant operations managementQuality controlInventory managementStaff supervisionMenu planningFood waste reductionCustomer experience management
10 hours agoContent Complete

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