Shift Supervisors for Rovaniemi - Tilitoimisto Tosite Oy (WP Henkilöstöpalvelut) - Rovaniemi, Finland
Shift Supervisor
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Job Description
We are seeking skilled and motivated shift supervisors for our client company in Rovaniemi to oversee the restaurant floor, ensuring smooth and efficient operations. Your task is to lead your team decisively throughout your shift while maintaining customer satisfaction and a positive work environment. Additionally, you will serve as a key link between the kitchen and the floor, ensuring smooth communication. We expect from applicants: * Previous experience in the restaurant industry, preferably in supervisory roles * Good interaction and leadership skills * Ability to work under pressure and make independent decisions * Customer-oriented and results-driven work attitude * Flexibility in working hours, including evenings and weekends * Good command of English; Finnish language skills are an advantage. This is seasonal work. The season in Rovaniemi begins in September 2026, but you can start later by agreement. The employment need extends until April 2027. Full-time work is available during the season. Please specify in your application when you can start and how long you can work. There are multiple locations, and we will review them in the first interview phase. Salary will be based on your previous experience and education. Other employment terms follow the Collective Agreement for Travel, Restaurant, and Leisure Services (Mara TES). If this position sounds like a good fit for you, please submit your application via the link as soon as possible! We will start interviews during the application period, and the position will be filled as soon as suitable candidates are found. Please do not send applications by email; we only consider applications submitted through our recruitment system. For more information about the position: Petriina Elola HR and Recruitment Specialist petriina.elola@wpgroup.fi
Company Information
Tilitoimisto Tosite Oy (WP Henkilöstöpalvelut)
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tyomarkkinatori.fiJob Details
Responsibilities
- Lead team decisively throughout the shift
- Maintain customer satisfaction and a positive work environment
- Serve as a key link between kitchen and floor, ensuring communication
Requirements
- Previous experience in the restaurant industry, preferably in supervisory roles
- Good interaction and leadership skills
- Ability to work under pressure and make independent decisions
- Customer-oriented and results-driven work attitude
- Flexibility in working hours, including evenings and weekends
- Good command of English; Finnish language skills are an advantage.
