Shift Supervisor/Cook - Ravintola Rumpu Oy - Helsinki, Finland

Job description Ravintola Rumpu is a Finnish lunch restaurant established in 2012, known for its high-quality food products. It operates a total of 6 restaurants in Helsinki, one in Tuusula, and one in Espoo. We focus on tasty everyday meals in our locations and also provide catering services for parties and events. **We are looking for a Lunch Cook/Shift Supervisor for a permanent full-time position** Are you an enthusiastic, experienced kitchen professional? You are comfortable both in the kitchen and in the dining area. In your work, you will be responsible for preparing buffet lunches, café products, and meeting catering services. Working hours are mainly Mon-Fri 7:00-14:30. Your primary workplace is located at Haaga Rumpu, but occasionally you may work at other Rumpu restaurant locations. We expect from you You have relevant education and work experience in the field. You are a team player and positively influence the work environment. You have good cooperation and communication skills, and you work smoothly both independently and in a team. Finnish language skills. The successful candidate is a professional accustomed to handling practical kitchen tasks, schedules, purchasing, cash register work, and customer service. Why us? We are an approachable, relaxed team with an encouraging atmosphere. We offer our employees comprehensive health services, good staff benefits, and a competitive salary. There are good opportunities for career advancement, and we support professional development. Customer satisfaction, good food, and staff well-being are key aspects of everything we do. Interested? Send your application and CV to pia.vaisanen@ravintolarumpu.fi as soon as possible or by June 30, 2026. The position will be filled as soon as the right candidate is found.