Teampa Henkilöstöpalvelut Oy logo

Kitchen Manager - Teampa Henkilöstöpalvelut Oy - Kittilä, Finland

Posted: July 20, 2026
Posted 3 days ago
Last seen in crawl: July 23, 2026 (today)
Application Deadline: August 10, 2026
Location
Remoteness
Role & Management
Role Level:Manager
Management Tier:People Manager
Job Type

Job Description

We are looking for a **highly experienced Kitchen Manager** to lead the kitchen of a high-end premium resort in Levi. We expect from you: - Strong and versatile experience in kitchen manager roles - Proven track record in kitchen management and personnel supervision - Ability to manage high-quality à la carte operations as well as the daily operational management of the kitchen - Excellent organizational and stress management skills - Passion for high-quality food and customer experience Location: Levi Start date: September 2026 or as agreed Send your application and CV to **rekrytointi@teampa.fi** or ask for more information at **050 356 2268**. Only applicants meeting the requirements of the position will proceed in the recruitment process.

Company Information

Teampa Henkilöstöpalvelut Oy logo
Temporary employment agency activities
Listing: Hospitality & Tourism
Pirkkalaistori 1, 2.kerros, 37100 Nokia
Business ID: 2472750-3

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

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Job Details

Responsibilities

  • Lead the kitchen of a high-end premium resort
  • Manage daily operational activities of the kitchen
  • Supervise kitchen personnel
  • Oversee high-quality à la carte operations

Requirements

  • Strong and versatile experience in kitchen manager roles
  • Proven track record in kitchen management and personnel supervision
  • Ability to manage high-quality à la carte operations
  • Excellent organizational and stress management skills
  • Passion for high-quality food and customer experience

Skills & Technologies

Kitchen equipment supervisionFood preparation methodsPersonnel managementPlating and finishing techniquesInventory management
14 hours agoContent Complete

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