Packer / Cold Storage Worker - Uudenmaan Leipä Oy - Nurmijärvi, Finland

We are looking for a permanent employee at Uudenmaan Leipä for versatile packing and cold storage tasks. The work begins on August 10, 2026. Working hours are 30–37.5 hours per week. The work is mainly on weekdays, but occasional Saturdays are possible. Shifts are scheduled between 05:00 and 16:00. The work is varied and includes various cold storage tasks, packing bakery products into outgoing loads and attractive sales boxes, finishing touches on bakery products, keeping the work station tidy, and washing trays with a machine. Shift rotation generally involves one week working in packing, one week in morning shifts in the deli, and one week in evening shifts, usually from 7:00 to 15:00 or 8:00 to 16:00. We seek a person who is responsible, reliable, quick, proactive, precise, takes pride in their work, a good team player, flexible, willing to learn, and positive. Previous experience in bakery, kitchen, packing, or food industry is an advantage but not essential. We offer a permanent position in a friendly environment performing diverse bakery and deli tasks. Interested? Send your informal application by June 21, 2026, explaining about yourself, your experience, and why you are suitable for Uudenmaan Leipä.