Restaurant Manager, Pancho Villa Tammela, Rafla Rekry - VaWid-Yhtiöt Oy - Tampere, Finland
Restaurant Manager
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Job Description
We are looking for a kitchen-skilled restaurant manager for Pancho Villa restaurant at Tammela Stadium for a fixed-term employment. The employment initially lasts one year, with the possibility of extension. Pancho Villa is a Mexican-inspired restaurant offering a variety of tasty burgers, delicious steak dishes, and other classic Mexican-style dishes. We prepare generous portions with skill, pride, and high-quality ingredients, emphasizing quality. Besides our à la carte menu, we serve lunch every weekday. Excellent food and service guarantee a great restaurant experience for everyone from children to seniors. The restaurant has full alcohol rights. We seek a result-oriented and kitchen-experienced leader! We are looking for a dynamic and inspiring restaurant manager responsible for daily operations, quality, and staff management. You will have a unique opportunity to develop a business where kitchen and service excellence go hand in hand. You are the right person if you have a strong kitchen background, practical experience, and proven competence in kitchen work. You understand food preparation processes and can step into the kitchen when needed. Experience in leadership and personnel management, basic knowledge of restaurant business economics, and a valid alcohol license are required. You are knowledgeable about customer service and best practices in the restaurant industry, ensuring top customer experience. You lead by example, creating a positive work environment, and are a team player. Responsibility, reliability, flexibility, and a desire to learn and develop are essential. We offer responsible and versatile work in a successful restaurant chain, the opportunity to influence profitability, a great team, competitive salary, and professional growth. Send your application and CV immediately, highlighting your strengths in kitchen management and team leadership. We fill the position as soon as the right candidate is found.
Company Information
VaWid-YhtiötOy
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tyomarkkinatori.fiJob Details
Responsibilities
- Manage daily operations, quality, and staff
- Develop the business where kitchen and service go hand in hand
Requirements
- Strong kitchen background and competence
- Experience in leadership and personnel management
- Valid alcohol license
- Knowledge of customer service and best practices in the restaurant industry
- Leading by example and creating a positive work environment
- Responsibility, reliability, and full engagement in work
- Flexibility to work all shifts including mornings, evenings, and weekends
- Willingness to learn and develop
Education Level
None required