Food Service Worker - Keravan kaupunki - Kerava, Finland
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Job Description
We are looking for a cheerful, skilled, and efficient member for our meal service team at Killan School. The school also has a preschool. Customer numbers vary between 250 and 300. Two employees work in the kitchen. The position is part-time (20 hours/week) and fixed-term from August 12, 2026, to October 9, 2026. The person we are seeking is professional, independent, and proactive. Your main duties include dishwashing, transporting dishes to their places, and cleaning tasks in the kitchen. Occasionally, tasks may also include pre-preparation of salads or snacks, setting up meals, managing the dining area, self-monitoring, and receiving/unloading deliveries. The weekly working hours are 20 hours. Shifts may be scheduled between Monday and Friday from 7:00 to 16:00. Generally, working hours are Monday to Friday from 11:00 to 15:00. The position requires good teamwork skills and fluent spoken and written Finnish. Start date is August 12, 2026. Please submit your application promptly via Kuntarekry, as interviews will begin during the application period, and the position will be filled as soon as a suitable candidate is found. The position is subject to a trial period. The qualification requirement is a basic catering qualification or other relevant education, or experience gained through work in similar roles. The selected candidate must have a hygiene passport.
Company Information
Keravan Kaupunki
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- dishwashing
- transporting dishes
- cleaning tasks
- pre-preparation of salads or snacks
- setting up meals
- managing the dining area
- self-monitoring
- receiving/unloading deliveries
Requirements
- catering qualification
- relevant education
- work experience in similar roles
- hygiene passport
Recruitment Process
- 1Apply via Kuntarekry
