Keittiön vuoromestari, Lapland Hotels SnowVillage, Kittilä - Staffpoint Holding Oy - Kittilä, Finland

StaffPoint seeks an experienced Kitchen Shift Supervisor for Lapland Hotels SnowVillage for the winter season 2026-2027. You can be an emerging talent or a seasoned professional. As the Kitchen Shift Supervisor, you will be partly responsible for the quality and preparation of food products. You will work closely with the head chef, managing inventory, orders, and stock, and leading other cooks during your shift by example. The work begins on November 23, 2026, and continues until the end of the winter season around April 4, 2027. The offered working hours are 112.5 hours/3 weeks. The employment relationship is between the employee and Staffpoint. Lapland Hotels chain is a non-smoking workplace. We hope you have a professional cook qualification and/or experience in similar roles, creativity and a positive attitude, ability to work independently in a busy environment, a hygiene passport, and a valid health certificate for food workers. We offer interesting and varied work in a cheerful, pleasant, and active work environment, a close-knit team, employee benefits across three sectors, opportunities for job rotation, accommodation arranged by the employer, and a negotiable salary based on experience, at least in accordance with Marava Collective Agreement plus applicable supplements. Accommodation is about 15 km from the workplace, so a car or driving license is essential. The location is near Levi and Ylläs, with a vibrant winter season. Applications are processed during the application period. Submit your application and CV via the provided link for prompt processing. More info: Susanna Kähkönen, susanna.kahkonen@staffpoint.fi.