Food Worker, Turku - Työkuutio - Kaarina, Finland
Food Worker
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Job Description
We are looking for a food worker for a fixed-term employment for our client. Are you looking for extra income for the summer or an opportunity to gain diverse work experience? This position might be for you! We are seeking a proactive and motivated food worker for a position with working hours varying between 0-40 hours per week. However, we primarily hope to find a candidate who can work full hours. As a food worker, you will participate in various stages of production and processing. Your tasks will include, among others: Food preparation and packaging, Handling products and quality control, Maintaining cleanliness of workspaces and adhering to hygiene standards, Other auxiliary tasks related to production. We expect from you: Valid hygiene passport (mandatory), Previous experience in production or food-related tasks, Precise and careful work approach, Ability to work efficiently in changing situations, Flexibility regarding working hours, Good teamwork skills, Good physical condition for working in demanding environments, Finnish language skills. We offer you: Employment with working hours between 0-40 hours/week, Opportunity to work full-time, A friendly and encouraging work community, Proper onboarding.
Company Information
Työkuutio
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Food preparation and packaging
- Handling products and quality control
- Maintaining cleanliness of workspaces and adhering to hygiene standards
- Other auxiliary tasks related to production
Requirements
- Valid hygiene passport (mandatory)
- Previous experience in production or food-related tasks
- Precise and careful work approach
- Ability to work efficiently in changing situations
- Flexibility regarding working hours
- Good teamwork skills
- Good physical condition for working in demanding environments
- Finnish language skills
Education Level
None required