Nutrition Worker
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Nivala, Finland"), this listing's salary midpoint is about 36% lower. The offer still falls within the benchmark range (€1,435–€6,000). Range-width comparison is limited because one of the salary bands is incomplete. This benchmark is based on 6 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Nivala, Finland | €1,435/per month | €2,721/per month | €6,000/per month |
| From job ad (Mid-Level) | €2,387/per month | €2,387/per month | €2,387/per month |
Jokilaaksojen koulutuskuntayhtymä is seeking a nutrition worker starting August 17, 2026, or by agreement. The employment period ends on May 31, 2027. You will work in the daily operations of the student cafeteria at Koulutuskeskus JEDU's Nivala branch: food preparation, customer service, and other kitchen duties. The kitchen also serves as a learning environment for students in the restaurant and catering field. Guidance is part of your daily work. Your place of work is Nivala, but the job description may include tasks at other branches of Jokilaaksojen koulutuskuntayhtymä if necessary. Requirements: - degree in the nutrition field - versatile work experience in kitchen work - hygiene passport - flexibility and adaptability - good customer service skills - good cooperation and interaction skills - ability to engage with different types of learners - basic IT skills - driver's license and access to a private car if necessary Experience working in an educational environment and as a dietary cook will be considered an advantage. The terms of employment are determined by KVTES, and the task-specific salary (2387.26 €/month) is according to JEDU's level salary system. The working time is full-time, 38 h 15 min per week. During the summer and winter holiday periods of education, the employment is on unpaid leave or the employee is assigned other work. The selected candidate must provide an acceptable medical certificate of health and a criminal record extract required for those working with youth according to Act 504/2002 before accepting the position. The probationary period is four months. Interviews will be held on Wednesday, August 12, 2026.
Job Details
Responsibilities
- Food preparation in the student cafeteria
- Customer service
- General kitchen duties
- Guidance and instruction of restaurant and catering students
Requirements
- Degree in the nutrition field
- Versatile work experience in kitchen work
- Hygiene passport
- Flexibility and adaptability
- Good customer service skills
- Good cooperation and interaction skills
- Ability to engage with different types of learners
- Basic IT skills
- Driver's license and access to a private car if necessary
Skills & Technologies
Education Level
High schoolRecruitment Process
- 1Interviews on August 12, 2026

Related Opportunities
Discover more opportunities that match your interests and skills