Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Rovaniemi, Finland: Cook"), this listing's salary midpoint is about 10% lower. The offer still falls within the benchmark range (€2,030–€3,046). The listed pay band (€2,184–€2,406) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 3 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,957/per month | €2,275/per month | €2,600/per month |
| In Rovaniemi, Finland: Cook | €2,030/per month | €2,255/per month | €3,046/per month |
| From job ad (Mid-Level) | €2,184/per month | €2,295/per month | €2,406/per month |
Something new opens this autumn. Everything starts with a spark. Suma Sauna & Lounge, a new sauna and restaurant complex opening in Rovaniemi in November, is now looking for cooks for the winter season. At Suma Sauna & Lounge, every encounter, dish, and detail matters. Do you enjoy high-quality work and want to be part of creating experiences together with the rest of the team? You might be the person we are looking for. We are looking for restaurant industry professionals for our team who already have some experience in the field, a desire to perform their work with quality, and above all, a genuine desire to serve customers. We value initiative, cooperation skills, and the desire to help create unforgettable experiences for visitors. In the kitchen, four services are prepared daily for the guests. At Suma Sauna & Lounge, you will work with high-quality ingredients and help create taste experiences that complement the overall concept. We hope for: - Previous experience and education in the field - Good organizational skills and ability to work under pressure - Interest in seasonal ingredients and quality - Proactive work approach and good cooperation skills Job details: - Shifts are from morning to evening; we offer hours of 90h/3 weeks - The employment is fixed-term from November to the end of March; the employment contract is concluded between the employee and StaffPoint - Remuneration follows the MaRaVa TES 13.70-15.04€/h + additions, considering your previous experience and skills - The working language is English; other language skills are considered an advantage We offer you: - The opportunity to be part of opening a new premium concept in Rovaniemi - Diverse work in an international environment - Orientation in Suma Sauna & Lounge's operating methods and service concept - The opportunity to grow, take responsibility, and advance your career with the company - A work community where quality, cooperation, and hospitality are visible every day If you believe that the best experiences are created from genuine encounters in nature, we would love to hear more from you. Send us your application and tell us about your previous experience and availability during the season. Please attach a CV to your application and be prepared to provide contact information for your references. The first interview stage may be conducted via video interview, so please keep an eye on your email. #stafflappi StaffPoint Oy SUMA Sauna & Lounge is a premium sauna restaurant opening for the 2026–2027 winter season on the banks of the Kemijoki river in Rovaniemi. The complex includes approximately 40 customer seats, three saunas, an ice hole spot, and high-quality food and beverage services. During the winter season, services are sold mainly as pre-booked sauna and dining packages, especially for international tourists, groups, and corporate clients. SUMA's concept combines Finnish sauna culture, fire, water, arctic gastronomy, and warm Northern hospitality. The overall goal is to provide a leisurely and memorable experience.
Job Details
Responsibilities
- Prepare four daily meal services for guests
- Work with high-quality ingredients to create taste experiences
- Contribute to the overall premium service concept of the sauna and restaurant
Requirements
- Previous experience and education in the restaurant field
- Good organizational skills and ability to work under pressure
- Interest in seasonal ingredients and quality
- Proactive work approach and good cooperation skills
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application with CV
- 2Reference check
- 3Potential video interview

Related Opportunities
Discover more opportunities that match your interests and skills