Cook
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Salary analysis
Compared with the selected benchmark ("In Turku, Finland: Cook"), this listing's salary midpoint is about 3% higher. The offer still falls within the benchmark range (€1,954–€2,720). The listed pay band (€2,240–€2,560) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Cook | €1,847/per month | €2,281/per month | €2,720/per month |
| In Turku, Finland: Cook | €1,954/per month | €2,337/per month | €2,720/per month |
| From job ad (Mid-Level) | €2,240/per month | €2,400/per month | €2,560/per month |
Cook We are seeking a cook for our client company for an evening shift fixed-term substitution for approximately one month, starting from the beginning of September. Is preparing good food your passion and do you enjoy being where the action is? Job duties: Duties include the preparation and plating of evening menu dishes. The menu includes, for example, burgers, chicken dishes, and steaks. As a cook, you will prepare dishes, ensure the cleanliness of the kitchen, and work smoothly in cooperation with others. We expect from you: An initiative-taking and hardworking professional who enjoys kitchen work and cooperates well with the front-of-house staff. Previous experience in the field and a proactive attitude are required. Education in the restaurant industry is considered an advantage, and a hygiene passport is required for the position. What we offer, employment and remuneration: We offer full-time work in an exciting environment where you can utilize your skills and take responsibility. Shifts are from Tuesday to Saturday, and working hours are approximately 44.5 hours per week. Weekly overtime opportunities and evening supplements are available according to the collective agreement. The employment is fixed-term, a substitution for approximately one month during September 2026. Remuneration for the position is determined by your experience, skills, wishes, and the collective agreement (TES). Indicatively, the remuneration is estimated to be approximately 14–16 €/h. Sounds good, but why apply through Amiko? Amiko offers a wide range of jobs for professionals of all levels. We are a fair, reliable, and flexible partner in your working life. Amiko has a good reputation in the job market. We always strive to find the best possible solutions to support your employment. As an Amiko employee, you get: * Remuneration at least according to the collective agreement – our remuneration system is encouraging, sometimes even higher than when employed directly on a company's payroll. * A wide variety of job opportunities – we have extensive networks and a broad selection of part-time, full-time, and seasonal jobs in many different fields. When a suitable job is found, many also have the opportunity to become a permanent employee of the client company. * Your own contact person and individual job search – You will receive personal service from Amiko and your own familiar contact person whom you can contact directly. * Comprehensive occupational health services, normal pension accumulation, and sick pay in case of illness – Although you work at our client company, you are an Amiko employee, and we take responsibility for you and your benefits. * Or perhaps something completely new for your career? We also assist with career changes. Tailored career coaching helps you update your skills and find a new direction in your career. Interested? Send your application today! We act as a partner for our client, process incoming applications, and conduct first-stage interviews. Submit your application as soon as possible or call Amiko's Topiakseli at 050 355 7002 to grab a new great job! We will begin interviews during the application period and will fill the position as soon as a suitable person is found. Please note that for data privacy reasons, we do not process applications received by email; please submit your application via our website.
Job Details
Responsibilities
- Preparation and plating of evening menu dishes (e.g., burgers, chicken, steaks)
- Ensuring kitchen cleanliness
- Cooperating with front-of-house staff
Requirements
- Previous experience in the field
- Proactive attitude
- Hygiene passport
- Restaurant industry education (advantage)
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application via website
- 2First-stage interview

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