Kitchen Shift Supervisor
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Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 27% lower. The offer still falls within the benchmark range (€2,070–€5,000). The listed pay band (€2,480–€2,692) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Helsinki, Finland | €2,070/per month | €2,872/per month | €5,000/per month |
| From job ad (Manager) | €2,480/per month | €2,586/per month | €2,692/per month |
We are currently seeking a Kitchen Shift Supervisor who is passionately devoted to good food and customer experience for an upscale head office restaurant in central Helsinki. We provide a comprehensive service to our client, including reception, restaurant and cleaning services. We are a dynamic multipurpose team where everyone shares responsibility for success and helps each other beyond professional boundaries. We deliver first-class service every day and respond promptly to client expectations. Your duties as a shift supervisor will be a versatile blend of preparing and serving appealing dishes, handling daily tasks, and coordinating administrative duties. Your responsibilities include high-quality display and catering for daily lunches and meeting hospitality. You will manage display catering with solid professional skill and you will be proficient in raw material ordering, inventories and HACCP as well as customer service and other daily kitchen tasks.
Job Details
Responsibilities
- Prepare and serve high-quality representative foods and daily lunches
- Handle order placement, inventories, and HACCP compliance
- Deliver professional ambassador-level catering for meetings
- Provide excellent customer service and manage daily kitchen tasks
Requirements
- Strong, broad restaurant industry experience spanning kitchen operations and ceremonial catering
- Formal cook training and hygiene pass
- Fluent in Finnish and English
- Excellent service attitude and understanding of high-level hospitality culture
- Innovative mindset with uncompromising quality and cost-consciousness
- Calm under pressure with situational awareness
- Flexible, independent, proactive, and good teamwork and communication skills
- Proficient computer skills and understanding of business metrics
Skills & Technologies
Benefits & Perks
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