Sushi Chef
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€225–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Tampere, Finland | €700/per month | €2,950/per month | €8,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €225/per month | €246/per month | €267/per month |
We are seeking an experienced sushi chef for a permanent position at our restaurant in Tampere. We are looking for a person with strong practical experience in preparing sushi who works carefully, efficiently, and values high quality. We appreciate initiative, good cooperation skills, and the ability to work in a fast-paced restaurant environment. **Your duties include:** - Preparation and presentation of sushi - Handling of raw materials and quality assurance - Maintaining kitchen cleanliness and hygiene - Following self-monitoring (Omavalvonta) procedures - Cooperation with other kitchen staff **We expect from you:** - Previous experience as a sushi chef - A careful and responsible approach to work - Ability to work independently as well as part of a team - Flexibility regarding working hours **We offer:** - Permanent employment - Competitive salary based on skills and experience - A pleasant and encouraging work community - Opportunity to develop your professional skills and work in a high-quality restaurant Work begins as agreed. Send your application and CV as soon as possible. We review applications during the application period, and the position will be filled as soon as a suitable person is found.
Job Details
Responsibilities
- Preparation and presentation of sushi
- Handling of raw materials and quality assurance
- Maintaining kitchen cleanliness and hygiene
- Following self-monitoring (Omavalvonta) procedures
- Cooperation with other kitchen staff
Requirements
- Previous experience as a sushi chef
- Careful and responsible approach to work
- Ability to work independently and as part of a team
- Flexibility regarding working hours
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Application and CV submission via email
- 2Review of applications during the application period
- 3Interviews with selected candidates

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