Umaya Sushi oy logo
Est. Monthly
Estimated €2,700 - €3,200
Posted July 8, 2026 · 22 days agoLast seen July 30, 2026Deadline September 30, 2026
Umaya Sushi oy

Sushi Chef

Tampere, Finland
Onsite · Cook
Full-time · Mid-Level
Finnish, Chinese
No People Management
How this salary compares
Salary Context: Sushi Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€225–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.

Monthly salary comparison for Sushi Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Tampere, Finland€700/per month€2,950/per month€8,000/per month
Pay in our data — not quoted in ad (Mid-Level)€225/per month€246/per month€267/per month
About the role

We are seeking an experienced sushi chef for a permanent position at our restaurant in Tampere. We are looking for a person with strong practical experience in preparing sushi who works carefully, efficiently, and values high quality. We appreciate initiative, good cooperation skills, and the ability to work in a fast-paced restaurant environment. **Your duties include:** - Preparation and presentation of sushi - Handling of raw materials and quality assurance - Maintaining kitchen cleanliness and hygiene - Following self-monitoring (Omavalvonta) procedures - Cooperation with other kitchen staff **We expect from you:** - Previous experience as a sushi chef - A careful and responsible approach to work - Ability to work independently as well as part of a team - Flexibility regarding working hours **We offer:** - Permanent employment - Competitive salary based on skills and experience - A pleasant and encouraging work community - Opportunity to develop your professional skills and work in a high-quality restaurant Work begins as agreed. Send your application and CV as soon as possible. We review applications during the application period, and the position will be filled as soon as a suitable person is found.

Job Details

Responsibilities

  • Preparation and presentation of sushi
  • Handling of raw materials and quality assurance
  • Maintaining kitchen cleanliness and hygiene
  • Following self-monitoring (Omavalvonta) procedures
  • Cooperation with other kitchen staff

Requirements

  • Previous experience as a sushi chef
  • Careful and responsible approach to work
  • Ability to work independently and as part of a team
  • Flexibility regarding working hours

Skills & Technologies

Sushi preparationFood quality controlKitchen hygieneSelf-monitoring proceduresJapanese cuisine

Recruitment Process

  1. 1
    Application and CV submission via email
  2. 2
    Review of applications during the application period
  3. 3
    Interviews with selected candidates
Seen 10 hours agoContent Complete
Umaya Sushi oy logo
Umaya Sushioy
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