Shift Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("In Porvoo, Finland: Shift Manager"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,342–€2,541). The offer's range width is broadly in line with the benchmark. This benchmark is based on 2 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Shift Manager | €2,285/per month | €2,442/per month | €2,614/per month |
| In Porvoo, Finland: Shift Manager | €2,342/per month | €2,442/per month | €2,541/per month |
| Pay in our data — not quoted in ad (Manager) | €195/per month | €203/per month | €212/per month |
**We are now looking for a shift manager for the front-of-house team of our restaurant.** **Working hours vary within the restaurant's opening hours. (Mon 11-15, Tue-Thu 11-21, Fri 11.00-22.00, Sat 12.00-22.00, Sun 13.00-20.00)** **Job Description** Restaurant Seireeni is one of the oldest restaurants in Porvoo. Our family-oriented lunch and dinner restaurant is located in the center of Porvoo with easy transport links. The restaurant complex includes the restaurant, a summer terrace, two private rooms, and sauna facilities. As a shift manager, you are responsible for the daily operations of the dining area and the supervision of staff during your shift. You ensure that customer service runs smoothly and with high quality, and you serve as an example to the rest of the waitstaff team. To succeed in your role as a shift manager with us: You have previous experience in the restaurant industry as well as in supervisory or managerial roles, and you can manage the smooth service of an a'la carte restaurant even during peak times. You know how to organize the operations of the dining area, solve situations independently as they arise, and ensure that the entire team works together seamlessly. High-quality customer service is important to you, and you also participate in serving and beverage service. For this position, you need a liquor license (anniskelupassi) and you must be of legal age. You speak and understand Finnish fluently, and it is a plus if you speak other languages (Swedish/English). What we offer you: A responsible and versatile managerial role in a busy work environment surrounded by pleasant colleagues. We will provide you with a thorough orientation in your job duties before your actual shift. We also offer leisure-time accident insurance outside of working hours. Employment begins once a suitable person is found. Your average minimum hours are 90h/3 weeks or as agreed. We offer a competitive salary determined by skills, experience, and areas of responsibility. Please include your salary expectations with your application. We will interview candidates during the application period and fill the position once a suitable person is found. Please send us a free-form job application and we will contact you! **Apply by August 12, 2026.** **Applications and further information via email to: info@seireeni.fi**
Job Details
Responsibilities
- Responsible for daily operations of the dining area
- Supervision of staff during shifts
- Ensuring smooth and high-quality customer service
- Serving as an example to the waitstaff team
- Participating in serving and beverage service
Requirements
- Previous experience in the restaurant industry
- Experience in supervisory or managerial roles
- Ability to manage a'la carte service during peak times
- Ability to organize dining area operations and solve problems independently
- Valid liquor license (anniskelupassi)
- Must be of legal age
- Fluent in Finnish
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Interviews during the application period
Related Opportunities
Discover more opportunities that match your interests and skills