
Grill Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Espoo, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€2,164–€4,550). The listed pay band (€208–€240) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 572 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Espoo, Finland | €2,164/per month | €2,690/per month | €4,550/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €208/per month | €224/per month | €240/per month |
As a Grill Cook at Sodexo's Restaurant Keilasatama 5 lunch restaurant in Keilaranta, Espoo, you will be a team player creating moments of taste. You will join a pleasant team supported by the restaurant manager and kitchen master. The restaurant offers a diverse selection of delicacies from morning to lunch, as well as catering for meetings and events. The location has good transport connections. Your duties include preparing delicious and visually appealing plated portions at the grill service point while the customer waits. You will prepare food independently according to recipes, use various professional kitchen equipment while following work safety guidelines, and participate in other kitchen tasks such as cleaning, self-monitoring, and unloading shipments. Customer service is also a key part of your role. We are looking for someone with professional training (e.g., cook, industrial cook) and several years of experience in preparing tasty plated and lunch meals. You should have an eye for detail and be skilled in presenting products beautifully. A friendly and professional approach to teamwork and customer service is essential. You should actively follow the latest trends in the restaurant and cafe industry. Good Finnish reading and writing skills are required as recipes and instructions are in Finnish. A hygiene passport is mandatory. Sodexo offers a flexible and dynamic work environment with ideal working hours, opportunities for continuous development, training, and growth within the company. You will receive comprehensive orientation, work clothes, and modern 24/7 occupational health services. There is also the possibility of an annual performance bonus, e-pass, and anniversary recognition. The position is permanent and full-time, with working hours primarily between 7:00 and 16:00 on weekdays. Start date and salary are according to the agreement.
Job Details
Responsibilities
- Prepare delicious and visually appealing plated portions at the grill service point
- Prepare food independently according to recipes
- Use professional kitchen equipment following safety guidelines
- Perform other kitchen tasks including cleaning, self-monitoring, and unloading shipments
- Provide customer service
Requirements
- Professional training (e.g., cook, industrial cook)
- Several years of experience in preparing plated and lunch meals
- Eye for detail and skill in food presentation
- Friendly and professional approach to teamwork and customer service
- Active interest in restaurant and cafe trends
- Good Finnish reading and writing skills
- Hygiene passport
Skills & Technologies
Perks
Benefits & Perks
Perks

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