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Est. Monthly
Estimated €2,650 - €3,200
Posted July 20, 2026 · 11 days agoLast seen July 30, 2026Deadline August 16, 2026
RestaUra Oy

Tarjoilija Pancho Villa Jumbo/Tikkurila/Redi

Helsinki, Finland
Onsite · Waiter/waitress
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Tarjoilija Pancho Villa Jumbo/Tikkurila/Redi

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€700–€10,000). The listed pay band (€221–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2380 comparable listings.

Monthly salary comparison for Tarjoilija Pancho Villa Jumbo/Tikkurila/Redi
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€700/per month€2,925/per month€10,000/per month
Pay in our data — not quoted in ad (Mid-Level)€221/per month€244/per month€267/per month
About the role

Want to work as a waiter/waitress at Pancho Villa? Our Pancho Villa locations in the Helsinki metropolitan area are looking for an adult waiter/waitress with hygiene and alcohol serving passports to join their cheerful team. The future employee must have experience working independently in an à la carte restaurant. Work is available flexibly at three different locations: Jumbo, Tikkurila, and Redi. You can come as you are, because Pancho Villa employees don't need to fit into rigid molds. The most important parts of your role are ensuring the customer experience and a natural ability for sales-oriented and result-driven work. Success is supported if you have the following skills: - You can work independently during an à la carte restaurant shift and have experience in alcohol service - You genuinely care about your work and your colleagues; through cooperation, you keep even challenging workdays pleasant for yourselves and the customers - You are ready to take responsibility for your shift and are a conscientious and reliable employee - You are an energetic and sales-minded waiter/waitress whose smile doesn't fade even during rushes - You are ready to follow the chain's service model and create a memorable restaurant experience for customers using your own personality - You can operate and solve problems under pressure - You understand the principles of functional and cost-effective working and can act accordingly - You understand that in restaurant work, everyone works all shifts, including mornings, evenings, and weekends - You always want to learn new things and develop in your work As a Pancho Villa employee, you will join our entrepreneurs' growing group, where there is an opportunity to advance your career, for example, to become an entrepreneur. Our entrepreneurs have 14 Pancho Villa restaurants from Tampere to Helsinki, four Robert's Coffees, and one BärBar. You can check the benefits for our staff at https://www.restaura.fi/edut We offer you the opportunity for versatile work, if needed, in our three restaurants located in the Helsinki metropolitan area, together with supportive and guiding supervisors! Cooperation is also carried out with other locations in our organization; shifts at other Pancho Villas are a refreshing opportunity. We encourage longer substitute assignments with per diems. Does this sound like the job for you? We want to hear more about you! Tell us about yourself and send your CV via our application form found on our website: https://www.restaura.fi/hakemus. Mention in your application which position and location you are applying for. We will contact selected candidates for interviews. Please avoid sending applications by email for security reasons!

Job Details

Responsibilities

  • Ensure high-quality customer experience
  • Perform sales-oriented and result-driven work
  • Follow the chain's service model
  • Handle alcohol service
  • Solve problems under pressure
  • Maintain cost-effective working principles

Requirements

  • Adult (18+)
  • Hygiene passport
  • Alcohol serving passport
  • Experience working independently in an à la carte restaurant
  • Ability to work mornings, evenings, and weekends

Skills & Technologies

Customer serviceAlcohol serviceSales skillsProblem solvingÀ la carte service

Recruitment Process

  1. 1
    Submit CV via application form
  2. 2
    Interview for selected candidates
Seen 13 hours agoContent Complete
Financial overview
€1.8M
Revenue
€34.0K
Profit
0.0%
Profit margin
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