Osuma Henkilöstöpalvelut logo
Est. Monthly
Estimated €2,131 - €2,339
Posted July 23, 2026 · 8 days agoLast seen July 30, 2026Deadline August 12, 2026
Osuma Henkilöstöpalvelut

Chef

Tampere, Finland
Onsite · Cook
Part-time · Mid-Level
Finnish
No People Management
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 96% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€178–€195) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,760/per month€2,339/per month€3,200/per month
All roles in Tampere, Finland€700/per month€2,950/per month€8,000/per month
Pay in our data — not quoted in ad (Mid-Level)€178/per month€186/per month€195/per month
About the role

We are looking for an à la carte chef for our client company for an open-ended employment contract in Tampere. The position is part-time, with estimated working hours of 60-90h/3 weeks. The start date is September 1st or as agreed. The salary is negotiable based on your experience and skills. We expect from you: * Previous experience from lunch and à la carte kitchens as well as strong professional skills in the field * Ability to work independently and efficiently even in busy situations * Good cooperation and interaction skills * Desire to develop professionally in the field If you are interested, submit your application soon via the form on Osuma's website and join a professional team! We will conduct interviews during the application period, and the position will be filled as soon as a suitable person is found. Further information about the position can be obtained from Markus Haapasalo, 050 434 7224, markus.haapasalo@osuma.fi

Job Details

Responsibilities

  • Working as an à la carte chef
  • Preparing meals in a professional kitchen environment

Requirements

  • Previous experience from lunch and à la carte kitchens
  • Strong professional skills in the culinary field
  • Ability to work independently and efficiently in busy situations
  • Good cooperation and interaction skills
  • Desire to develop professionally

Skills & Technologies

À la carte cookingLunch service

Recruitment Process

  1. 1
    Interviews conducted during the application period
Seen 13 hours agoContent Complete
Osuma Henkilöstöpalvelut logo
Osuma Henkilöstöpalvelut
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