Kitchen Manager
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€700–€8,000). The listed pay band (€205–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Manager | €2,416/per month | €2,535/per month | €4,000/per month |
| All roles in Tampere, Finland | €700/per month | €2,950/per month | €8,000/per month |
| Pay in our data — not quoted in ad (Manager) | €205/per month | €211/per month | €218/per month |
We are looking for a skilled Kitchen Manager for our client company for a permanent position in a cozy restaurant in Tampere! Job description includes: - Planning, preparation, and presentation of lunch and à la carte dishes. - Versatile responsibility for managing the daily operations of the kitchen. - Independent preparation of menus. - Ordering raw materials and inventory management, taking into account surpluses and waste. - Providing customers with a tasty and meaningful restaurant experience in cooperation with the entire restaurant staff. We offer you: - A great team where you can develop your skills! - Salary at least according to the collective agreement (TES). Please include your salary expectations in your application. - A permanent employment contract. - A job where you can take your kitchen expertise to a new level! We hope for: - A degree in the field and previous experience as a kitchen manager. - Experience and understanding of vegan food. - Fluent Finnish language skills. - An independent and flexible approach to work. - A positive attitude and good teamwork skills! Working hours: Work is divided into lunch and evening shifts. Working hours are 112.5h/3 weeks. The restaurant is open Mon-Sun. The position will be filled as soon as a suitable candidate is found. Apply now! For more information about the position, contact info@paikkaajat.fi Paikkaajat Oy We are a staffing agency that connects employees and employers flexibly and efficiently across Finland. We offer diverse job opportunities and support our employees in their careers. The employment contract is concluded with Paikkaajat Oy.
Job Details
Responsibilities
- Planning, preparation, and presentation of lunch and à la carte dishes
- Managing daily kitchen operations
- Independent menu preparation
- Ordering raw materials and inventory management
- Reducing food waste and surpluses
- Collaborating with restaurant staff to ensure a quality customer experience
Requirements
- Degree in the field
- Previous experience as a kitchen manager
- Experience and understanding of vegan food
- Fluent Finnish language skills
- Independent and flexible approach to work
- Positive attitude and teamwork skills
Skills & Technologies
Education Level
BachelorBenefits & Perks

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