
Assistant Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 24% lower. The offer still falls within the benchmark range (€2,096–€5,000). The listed pay band (€2,501–€2,901) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2732 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Assistant Restaurant Manager | €2,387/per month | €2,588/per month | €2,730/per month |
| All roles in Helsinki, Finland | €2,096/per month | €2,947/per month | €5,000/per month |
| From job ad (Manager) | €2,501/per month | €2,701/per month | €2,901/per month |
KFC CONTINUES TO GROW! We are now looking for experienced and motivated assistant restaurant managers to lead KFC restaurants in the capital region. KFC Finland's goal is to expand its operations by opening up to 20 new restaurants in the capital region, Turku and Tampere over the next three years. Year 2026 brings new KFC restaurants to different parts of the capital region, which means new opportunities to work for KFC as an assistant restaurant manager. If you have solid experience in the restaurant industry and are looking for new challenges, this is your chance to be part of KFC's growth story! TASKS AND RESPONSIBILITIES - Management of restaurant staff and coordination of daily operations. - Increasing sales according to set targets and preparing and following the budget with the restaurant manager. - Ensuring an excellent customer experience by motivating and inspiring the team. - Creating work schedules and complying with legislation and collective agreements. - Recruitment, training and development of staff in cooperation with the restaurant manager, shift managers and trainers according to KFC standards. - Team development and analysis of performance reviews. - Improving profitability through resource and inventory management and performance analysis. - Ensuring compliance with KFC standards. - Substituting for the restaurant manager as needed. WE EXPECT FROM YOU - Previous experience in supervisory positions in the restaurant industry, for example as an assistant restaurant manager, shift manager or in a similar role. - Strong leadership and teamwork skills. - Deep understanding of the principles of customer service and hospitality. - Excellent communication and problem-solving skills. - Fluent command of MS Office programs. - Flexibility to work according to the restaurant's opening hours. - Excellent Finnish and English language skills. - Good ability to withstand pressure and ability to adapt quickly to changing situations during the opening of a new restaurant and the start of operations. KFC FINLAND OFFERS YOU - Comprehensive induction into KFC's operating principles and standards. - Opportunity for professional growth and career development. - Joint recreation days and activities that promote team spirit. - Close cooperation and support from other restaurant managers. - Paid day off on your birthday. - Discounts in all KFC and Vapiano restaurants in Finland. - Epassi sports and culture benefit annually. - Competitive salary determined by experience. Base salary starting from 2501 euros per month, in addition of which a fixed addition of 400 euros is paid for evening and Sunday shifts.
Job Details
Responsibilities
- Managing restaurant staff and coordinating daily operations
- Increasing sales and managing budgets with the Restaurant Manager
- Ensuring excellent customer experience by motivating the team
- Creating work schedules in compliance with legislation and collective agreements
- Recruiting, training, and developing staff according to KFC standards
- Analyzing performance reviews and developing the team
- Improving profitability through resource and inventory management
- Ensuring compliance with KFC standards
- Substituting for the Restaurant Manager as needed
Requirements
- Previous supervisory experience in the restaurant industry (e.g. Assistant Manager, Shift Leader)
- Strong leadership and teamwork skills
- Deep understanding of customer service and hospitality principles
- Excellent communication and problem-solving skills
- Proficiency in MS Office
- Flexibility to work according to restaurant opening hours
- Excellent Finnish and English language skills
- Ability to handle pressure and adapt to changing situations during new restaurant openings
Skills & Technologies

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