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Est. Monthly
Estimated €2,650 - €3,200
Posted May 15, 2026 · 76 days agoLast seen July 30, 2026Deadline August 31, 2026
Työmarkkinatori

Italian Cook (Multiple Positions)

Helsinki, Finland
Onsite · Cook
Full-time · Mid-Level
English, Finnish, Italian
No People Management
How this salary compares
Salary Context: Italian Cook (Multiple Positions)

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 95% lower. The offer sits below the benchmark range (€700–€10,000). The listed pay band (€221–€267) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2380 comparable listings.

Monthly salary comparison for Italian Cook (Multiple Positions)
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Helsinki, Finland€700/per month€2,925/per month€10,000/per month
Pay in our data — not quoted in ad (Mid-Level)€221/per month€244/per month€267/per month
About the role

Responsibilities - Prepare and cook authentic Italian dishes, including pasta and traditional specialties - Maintain high standards of food quality, presentation, and hygiene - Work closely with the kitchen team to ensure smooth daily operations - Contribute to menu development and seasonal specials Requirements - Proven experience as an Italian cook or chef - Strong knowledge of traditional Italian recipes and cooking techniques - Ability to work efficiently in a fast-paced kitchen environment - Strong teamwork and communication skills - English language proficiency required; Italian and Finnish are considered strong advantages What We Offer - Competitive salary and benefits - Opportunity to join a new and exciting Italian restaurant concept in Helsinki - Professional growth and training opportunities - Friendly, supportive, and dynamic work environment

Job Details

Responsibilities

  • Prepare and cook authentic Italian dishes, including pasta and traditional specialties
  • Maintain high standards of food quality, presentation, and hygiene
  • Work closely with the kitchen team to ensure smooth daily operations
  • Contribute to menu development and seasonal specials

Requirements

  • Proven experience as an Italian cook or chef
  • Strong knowledge of traditional Italian recipes and cooking techniques
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • English language proficiency

Skills & Technologies

Food preparation methodsMenu planningRecipe developmentMeat preparation

Recruitment Process

  1. 1
    Send CV, application and references via email
Seen 16 hours agoContent Complete
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