Cook

Come enjoy the winter of Levi and Lapland at Levi Restaurants at the foot of the fell! We are looking for shift managers and cooks for our slope restaurants for the 2025 - 2026 winter season. Work begins in December as per the agreement, and our season continues until April. For shift managers, we expect experience in managing daily kitchen operations, order management, and monthly inventory counting. In addition, we hope the shift manager has over 5 years of experience in shift lead roles. For cooks, we hope for a few years of experience in the kitchen. We value initiative, accountability, and team spirit in our winter employees. As a kitchen worker, you must have a valid hygiene passport. We want to support an active life during your free time as well: Our diverse staff benefits give you the opportunity to explore the region's stunning nature and slope activities; additionally, while working with us, you will have access to benefits at the group's locations and with our partners. Accommodation can be provided in shared housing if needed.