Restaurant Manager
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Salary analysis
Compared with the selected benchmark ("In Helsinki, Finland: Restaurant Manager"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,450–€2,785). The offer's range width is broadly in line with the benchmark. This benchmark is based on 4 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Restaurant Manager | €2,450/per month | €2,898/per month | €3,300/per month |
| In Helsinki, Finland: Restaurant Manager | €2,450/per month | €2,552/per month | €2,785/per month |
| Pay in our data — not quoted in ad (Manager) | €204/per month | €213/per month | €221/per month |
**Do you enjoy working with customers and like being in a work community where quality and experience are valued?** We are looking for an energetic and cheerful Restaurant Manager / Restaurant Supervisor for Restaurant Ariel, who will take overall responsibility for the daily operations and customer experience of the dining area, as well as its development. In this role, you will act as the floor manager and work closely with the head chef in running the restaurant's operations and events. We are seeking a person with experience in managing a restaurant floor, a strong service attitude, and the ability to inspire the team by example. You are systematic, solution-oriented, and personable. Smiling is important to you. Your duties include, among other things: * Organizing shifts and implementing & managing an experiential and smooth service * Continuous development of customer service quality and customer experience * Planning and coordinating catering and private events * Ensuring the cleanliness, comfort, and representativeness of the restaurant * Developing operations together with the team We hope for: * An independent, responsible, and proactive approach to work * Good organizational and problem-solving skills * Understanding of restaurant service processes and smooth floor operations * Fluent skills in Finnish and English * Knowledge of wines and beverages * Specialty coffee expertise We offer: * The opportunity to be part of building a new and evolving restaurant * A versatile and responsible supervisory role * The opportunity to influence the restaurant's operating methods and service development * An encouraging and professional work community Working hours * The work is full-time shift work and includes evening and weekend work. Interested? Send your application and CV by August 21, 2026, at the latest. Salary based on experience. Work starts immediately upon finding a suitable person. Further information: Tuukka Ahonen Phone: +358 44 084 9000 What is Ariel? Restaurant Ariel is a new 70-seat restaurant located by the sea in Kalasatama, which is also part of the area's new community club space. The food product is based on classics loved by all, prepared with an uncompromising approach from individual dishes to full dinner menus. Operations also include various private events and the house catering services. Read more: www.arielravintola.fi
Job Details
Responsibilities
- Organizing shifts and managing experiential service
- Developing customer service quality and experience
- Planning and coordinating catering and private events
- Ensuring restaurant cleanliness and representativeness
- Developing operations together with the team
Requirements
- Experience in managing a restaurant floor
- Strong service attitude
- Ability to inspire a team by example
- Systematic and solution-oriented approach
- Fluent in Finnish and English
- Knowledge of wines and beverages
- Specialty coffee expertise
Skills & Technologies
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