Aamiaiskokki

StaffPoint is seeking a BREAKFAST CHEF for Lapland Hotels Hetta in Enontekiö for the 2026–2027 winter season. The chef we are looking for is energetic, social, and customer-oriented. Your task will be to prepare breakfast from scratch, meaning you already have some experience in the restaurant industry, and early mornings or weekend work are not a problem for you. Work begins on November 23, 2026, and lasts until the end of the 2027 spring season (approx. April 5, 2027). The Lapland Hotels chain is a smoke-free workplace. We hope for: - Chef's education and/or work experience - Ability to work responsibly as a team member - Hygiene passport - Proficiency in Finnish and English We offer: - Opportunity to develop in the field - Interesting seasonal work amidst beautiful nature - Great and professional colleagues - Comprehensive staff benefits from Lapland Hotels, Lapland Safaris, and Lapland Ski Resorts - StaffPoint employee benefits - Accommodation options in staff shared apartments - A wonderful, tight-knit work group that many return to season after season - Salary based on your experience, at least Marava TES Lapland Hotels Hetta is a suitable destination for you if you enjoy working in an intimate hotel taking care of guest experiences, value teamwork, and genuinely want to be part of a team! This location is easy to love if nature and outdoor activities are close to your heart. Lapland Hotels Hetta is located in Hetta, the village center of Enontekiö. The hotel windows overlook the stunning Lake Ounasjärvi. The surrounding fells and extensive wilderness areas with hiking trails enable trekking for all fit guests—you just have to choose the direction! Additionally, Hetta, often called the cradle of Sami culture, is just a short drive to the Norwegian side, to the Sami village of Kautokeino, so there is plenty to do.