Kitchen Shift Leader
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Oulu, Finland"), this listing's salary midpoint is about 93% lower. The offer sits below the benchmark range (€1,962–€5,000). The listed pay band (€227–€253) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 611 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Shift Leader | €2,720/per month | €2,880/per month | €3,040/per month |
| All roles in Oulu, Finland | €1,962/per month | €2,800/per month | €5,000/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €227/per month | €240/per month | €253/per month |
Interested in a job by the sea at Nallikari beach? We might have the solution! Keep reading to find out more! Restaurant Nallikari Taste experiences and great opportunities year-round by the sea. At Restaurant Nallikari, you can enjoy high-quality Nordic delicacies in a stunning location on Nallikari beach. In the summer, the sun also graces the 300-seat terrace. À la Carte: Chef Antti Lindholm has carefully selected local and regional ingredients for the dishes. Seasonal menus bring delicacies according to the harvest seasons to a list that changes three times a year. We are looking for a professional kitchen shift leader for Restaurant Nallikari's top team! Work takes place primarily at Restaurant Nallikari. The restaurant offers high-quality lunches, themed dinners, and delicious à la carte. Your job description includes versatile kitchen work and acting as a deputy for the kitchen manager. Requirements include professional education in the field and several years of experience in preparing à la carte dishes. At least 1 year of experience as a supervisor is required. You are a team player but can also work independently or alone in the kitchen. However, the most important criterion is a proactive attitude and a genuine desire to create experiential moments for customers. We offer you the opportunity to work as part of a top team in one of ProDine Oy's restaurants. Here you can be your happy self and develop yourself in the kitchen. You will be able to bring your own professional expertise to the dishes and preparation methods. The employment is permanent, 112.5h/3 weeks. Start immediately/by agreement. Salary is a monthly salary determined by your experience. The position will be filled as soon as a suitable person is found, so please submit your application soon! The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy and will receive all support and security from us throughout their employment with us. What do we expect from you? * Experience working in an à la carte restaurant kitchen. * At least 1 year of supervisory experience in a kitchen. * You are a team player but can also work independently. * You have situational awareness and a willingness to adapt to changing situations. * Ability to prepare tasty and beautiful dishes. * Good social skills to act as a supervisor during shifts. * Fluent Finnish language skills are essential. * Basic English language skills are also required. What do we offer you? * Salary according to your expertise, which is always at least in accordance with the industry's collective agreement. * You get Lisäpalvelu's support and security throughout your journey. We ensure that everything goes as agreed and that you enjoy the location. * ProDine Oy's personnel benefits. * Nallikari's top team and wonderful seaside scenery around you. * Occupational health services. * The possibility to move to the company's own payroll later. Here are a few more reasons why you should choose Lisäpalvelu: 1. As a job seeker and employee, you get truly personal service. You meet us face-to-face already in the application phase. When you are employed through us, you get a contact person who helps you with all matters related to the employment relationship. 2. Our restaurant industry client base is diverse. Therefore, we can offer a wide range of different positions and tasks, with something for everyone. 3. We stick to agreed matters and do what we promise. You can focus on your work because we handle the extra bureaucracy for you. Does this sound good? Great, we want to hear from you soon! If we have piqued your interest and you would like to join the Lisäpalvelu team, send us your application! Please apply only through the job advertisement and attach your CV to the application. Do you have any questions? For more information: ilari.kesti@lisapalvelu.net or Ilari Kesti 0401966174 Lisäpalvelu is a domestic company founded in 2002 that operates nationwide and provides flexible personnel solutions. The Lisäpalvelu group is known for its reliability and long-term customer relationships among both employers and employees. We employ over 3,000 people annually and are a strong player in many fields: we offer work in the restaurant, construction, industrial, maintenance, logistics, office, cleaning, and retail sectors, among others. We are among the ten largest personnel service companies in Finland and belong to the Federation of Personnel Service Companies (HPL).
Job Details
Responsibilities
- Versatile kitchen work
- Acting as a deputy for the kitchen manager
- Preparing high-quality lunches, themed dinners, and à la carte dishes
- Leading the kitchen team during shifts
Requirements
- Professional education in the field
- Several years of experience in preparing à la carte dishes
- At least 1 year of supervisory experience in a kitchen
- Ability to work as a team player and independently
- Situational awareness and adaptability
- Ability to prepare tasty and beautiful dishes
- Good social skills for shift leadership
- Fluent Finnish language skills
- Basic English language skills
Skills & Technologies

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