Chef - Ege Foods Oy - Helsinki, Finland

Our restaurant is seeking a skilled and professional Chef for a permanent position. The employment will begin on August 15, 2026. Job Duties include daily marinating of beef and chicken döner, assembling the spit (döner cone), and roasting. Preparing döner portions and wraps (dürüm) in accordance with the restaurant's recipes and quality standards. Preparing tantuni portions according to the restaurant's operational procedures. Preparing steamed garlic burgers (Islak Burger) and their specialized sauces. Making the restaurant's signature sauces based on provided recipes, and participating in new product development when necessary. Managing daily kitchen prep (mise en place), cleaning, and self-monitoring (food safety) tasks. Complying with food hygiene regulations and self-monitoring protocols. Requirements include at least two (2) years of practical work experience in preparing döner, tantuni, and burger products, proven experience in marinating beef and chicken döner, assembling the spit, and managing daily production. Ability to prepare products strictly according to the restaurant's recipes, work instructions, and quality requirements. Readiness to work both independently and as part of a team in a fast-paced restaurant environment. A meticulous, organized, and responsible approach to work. A valid Hygiene Passport (Hygieniapassi). We offer a competitive salary based on your skills and experience. A pleasant working environment with proper and modern kitchen tools.