Kitchen Manager
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Salary analysis
Compared with the selected benchmark ("All roles in Helsinki, Finland"), this listing's salary midpoint is about 13% higher. The offer still falls within the benchmark range (€2,070–€5,000). The listed pay band (€3,700–€4,300) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 2664 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| Market Average: Kitchen Manager | €2,416/per month | €2,535/per month | €3,584/per month |
| All roles in Helsinki, Finland | €2,070/per month | €2,872/per month | €5,000/per month |
| From job ad (Manager) | €3,700/per month | €4,000/per month | €4,300/per month |
Kitchen manager responsible for the kitchen offering and profitability; planning and coordinating kitchen operations, coordinating orders, managing day-to-day cooking and service for events and daily meals; ensuring high-quality dishes and guest satisfaction; will oversee kitchen staff scheduling, ordering, receiving and unloading goods, general cleanliness and organisation; supports development and improvement of processes; works within Sofia Helsinki venues (Sofia restaurant, Marga event space) with potential for on-going training and collaboration with all staff. Salary 3700–4300 € / month depending on experience and skills; permanent full-time position; start date 1.9.2026 or by 15.9.2026; located at Sofia Helsinki, Sofiankatu 4 C, Helsinki.
Job Details
Responsibilities
- Designing offerings
- Scheduling kitchen staff
- Placing orders
- Operational kitchen work
- Monitoring inventory and daily operations
- Collaboration with all staff
- Cleaning and tidiness
Requirements
- planning menus and dishes
- understanding restaurant and events operations
- excellent organizational skills and ability to manage multiple tasks
Skills & Technologies
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