Restaurant Entrepreneur
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Pori, Finland"), this listing's salary midpoint is about 94% lower. The offer sits below the benchmark range (€1,754–€4,900). The listed pay band (€184–€217) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 116 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Pori, Finland | €1,754/per month | €2,405/per month | €4,900/per month |
| Pay in our data — not quoted in ad (Mid-Level) | €184/per month | €200/per month | €217/per month |
Pincho Nation is seeking a franchisee to establish and manage their own restaurant in Pori with the support of an international concept. Note: this is not an employment position, but an entrepreneurial opportunity. The franchisee operates as an independent entrepreneur but has access to a ready-made concept, brand, operating model, training, and chain support. Pincho Nation is a restaurant concept founded in Sweden in 2012, which has grown to become one of the most well-known restaurant concepts in the Nordic countries. There are over 90 restaurants in Sweden, Norway, Denmark, Finland, and Germany. The concept is known for its experiential dining atmosphere, small dishes, cocktails, colorful environment, and digital customer experience. The franchisee's task is to be responsible for the business of their own Pincho Nation restaurant in Pori. The entrepreneur will lead daily operations, build and guide a team, ensure customer experience, handle local sales, finances, and develop operations in accordance with the concept. This role suits individuals with an entrepreneurial mindset, leadership skills, and an interest in the restaurant industry. Previous experience in hospitality, hotels, travel, events, retail, or service sectors is advantageous. Understanding what creates a good customer experience and what it takes to build a successful local business is important. Pincho Nation entrepreneurship is not a passive investment but active management of restaurant operations. The entrepreneur's own work, local engagement, personnel management, and customer experience development are central. Pori is an attractive growth city for this restaurant concept, which stands out with its experiential atmosphere, strong concept, and modern customer experience. Pincho Nation aims to be distinct from other restaurants in look and feel. If you want to learn more about Pincho Nation's entrepreneurship in Pori, contact the franchise broker. The initial discussion is confidential and non-binding. It will cover the concept, entrepreneur profile, progression, and whether Pincho Nation could be a suitable entrepreneurial opportunity for you.
Job Details

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