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Monthly
€2,070.07 - €2,091.64
Posted July 27, 2026 · 11 days agoLast seen August 7, 2026Deadline August 16, 2026

Food Service Worker

Food Service Worker for Varpaisjärvi School
Varpaisjärvi, Finland
Onsite · Hospitality & Catering
Full-time · Mid-Level
Finnish
No People Management
High school
How this salary compares
Salary Context: Food Service Worker

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("Market Average: Mid-Level Level"), this listing's salary midpoint is about 1% lower. The offer still falls within the benchmark range (€1,867–€2,341). The listed pay band (€2,070–€2,092) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 6 comparable listings.

Monthly salary comparison for Food Service Worker
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Food Service Worker€1,482/per month€2,064/per month€2,500/per month
From job ad (Mid-Level)€2,070/per month€2,081/per month€2,092/per month
About the role

Varpaisjärvi school is a comprehensive school of nearly 200 students, in addition to which food is forwarded to a kindergarten, group homes and a small village school, whose number of diners is about 55 meals. Food for the school's service kitchen comes from the Lapinlahti production kitchen and some is prepared on site. Your duties will therefore include heating food, preparing and presenting side dishes, dish maintenance and self-monitoring. The duties also include cleaning tasks. We hope that you handle special diets well and that you have good Finnish language skills and a hygiene passport. A part-time assistant works as a colleague in the kitchen of Varpaisjärvi school on weekdays. Working hours: Mon-Fri 07.00 – 15.09. Employment relationship: permanent and full-time. Work starts: during August according to agreement. Why choose us? The work community is our resource. We have a safe and encouraging working atmosphere in which your work contribution is appreciated. Our work is based on meaningfulness and the professional pride of our work community – we do not leave a colleague or a customer in the lurch. Diversity is a richness for us and you can come to work exactly as you are. In addition, we offer: - the possibility to acquire additional training through apprenticeship training on the job - comprehensive occupational health services - good annual leave benefits - work clothes and/or footwear - Epassi and discounts from our partners What do we hope for from you? It would be great if you have a suitable food service or restaurant degree and previous work experience in similar tasks. In addition to education or experience, the person we are looking for is a service-oriented team player with good cooperation and interaction skills, who has an independent approach to work and flexibility in changing situations. The applicant is expected to have knowledge of special diets and proficiency in the Aromi14 production control system. We hope that you have a positive and brisk attitude and that you suit the school world in terms of your personality. We work close to customers and hope that your smile and friendliness are contagious to them. We require sufficient Finnish language skills and a hygiene passport from the applicant. Remuneration is in accordance with the YTES of the KT corporate sector and the basic salary is €2070.07 - €2091.64/month depending on the applicant's professional skill and level of professional expertise (the basic salary does not yet include the general increase). In addition, a possible experience year supplement is paid if the selected person has previously acquired experience that is counted as good. Further information about the position is provided by service supervisor Venla Leskinen, tel. 0444261390. Servica is one of the largest employers in North Savo. Our services consist of food, transport and equipment maintenance services, facility management and technical services, and comprehensive material logistics services. Whether you are an experienced veteran or taking your first steps in the field, you can become part of a work community of over 1800 experts. At Servica, you get to do genuinely meaningful work, because without us, many other jobs would remain undone. Fairness, equality and responsibility are the guideposts of our work, and we want to always be worthy of trust. We work from person to person and serve with heart, and this is visible to all our customers. We have the courage and will to strive for better.

Job Details

Responsibilities

  • Heating food
  • Preparing and presenting side dishes
  • Dishwashing and maintenance
  • Self-monitoring
  • Cleaning tasks

Requirements

  • Hygiene passport
  • Sufficient Finnish language skills
  • Relevant degree in food services or restaurant industry (preferred)
  • Previous experience in similar roles (preferred)
  • Knowledge of special diets
  • Proficiency in Aromi14 production control system (preferred)
  • Service-oriented and team player

Skills & Technologies

Aromi14Special dietsFood hygiene

Education Level

High school
Seen 4 hours agoContent Complete
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ServicaOy · 409 open roles
Top locations: Kuopio, Finland · 112 · Remote - Global · 42 · Helsinki, Finland · 30+40 other locations
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