Lisäpalvelu Oulu Oy logo
Monthly
€2,400 - €2,720
Posted July 22, 2026 · 8 days agoLast seen July 30, 2026Deadline August 9, 2026
Lisäpalvelu Oulu Oy

Chef

Kuusamo, Finland
Onsite · Chef
Full-time · Mid-Level
Finnish
No People Management
1 year experience
How this salary compares
Salary Context: Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Kuusamo, Finland"), this listing's salary midpoint is about 8% higher. The offer still falls within the benchmark range (€1,765–€2,969). The listed pay band (€2,400–€2,720) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 15 comparable listings.

Monthly salary comparison for Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
Market Average: Chef€1,760/per month€2,339/per month€3,200/per month
All roles in Kuusamo, Finland€1,765/per month€2,466/per month€2,969/per month
From job ad (Mid-Level)€2,400/per month€2,560/per month€2,720/per month
About the role

Are you interested in work and amazing winter hobby opportunities at Rukatunturi! We might have the solution! Keep reading to find out more! CAMP KITCHEN&BAR "You have to eat well when traveling; CAMP Kitchen&Bar serves our favorite dishes from Turku to Thailand, Nuorgam to New York, and scenic routes back. Come eat and drink with us and stay far too long. Even an office rat will fall in love with this camping life!" We are now looking for chefs for a top team in Ruka! We are offering the opportunity to work during the Ruka winter season! Diverse winter hobby opportunities open up around you, and you will get to know great people throughout the fell, so time will certainly fly! The job description includes the preparation and plating of á la carte dishes, as well as other kitchen-related tasks. Our requirements are professional training in the field and at least one year of experience in á la carte kitchens. We expect a flexible, proactive attitude during the busy season, and the ability to work well both independently and together with your colleagues. However, a positive attitude and a desire to learn and develop will take you far! Start date: November 18, 2026, and duration until April 17, 2027. Pay is competitive based on your work experience, approximately €15-17/h, and if needed, affordable accommodation can be arranged near the workplace! The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy, and we offer Lisäpalvelu's support and security throughout your journey. We ensure that everything goes as agreed and that you enjoy your stay at the destination. We will visit you occasionally on-site. What do we expect from you? * Work experience in preparing á la carte food. * You are a great team player. * You have a good attitude towards work and a desire to learn new things. * Ability to adapt to changing situations and the skill to consider others. * Situational awareness and stress tolerance in a seasonal environment. * Finnish language skills are mandatory. * Hygiene passport. What do we offer you? * Competitive pay based on your skills, which is always at least in accordance with the industry's collective agreement. * Affordable accommodation available if needed. * RukaStaff benefits throughout the fell. * Support and security from Lisäpalvelu throughout your journey. * Occasional on-site visits. * Occupational health services. * Opportunity to develop professionally in a great environment. * We can rent a car for you if needed. Lisäpalvelu is a Finnish company founded in 2002 that operates nationwide providing flexible staffing solutions. The Lisäpalvelu Group is known for its reliability and long-term customer relationships among both employers and employees. We employ over 3,000 people annually and are a strong player in many fields: we offer work in the restaurant, construction, industrial, maintenance, logistics, office, cleaning, and retail sectors. We are among the ten largest staffing agencies in Finland and members of the Federation of Personnel Services (HPL).

Job Details

Responsibilities

  • Preparation and plating of á la carte dishes
  • General kitchen-related tasks

Requirements

  • Professional training in the field
  • At least one year of experience in á la carte kitchens
  • Flexible and proactive attitude
  • Ability to work independently and in a team
  • Finnish language skills
  • Hygiene passport

Skills & Technologies

Á la carte cookingTeamworkStress tolerance
Seen 14 hours agoContent Complete
Lisäpalvelu Oulu Oy logo
Lisäpalvelu OuluOy
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