A la Carte Cook
Hover or tap a row for full statistics (EUR / month on this chart).
Salary analysis
Compared with the selected benchmark ("All roles in Tampere, Finland"), this listing's salary midpoint is about 46% lower. The offer still falls within the benchmark range (€700–€8,000). The listed pay band (€2,253–€2,406) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 1255 comparable listings.
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| All roles in Tampere, Finland | €700/per month | €2,950/per month | €8,000/per month |
| From job ad (Mid-Level) | €2,253/per month | €2,330/per month | €2,406/per month |
We are looking for two experienced cooks for Restaurant Periscope for a full-time position (112.5 h / 3 weeks) and a part-time position (approx. 60 h / 3 weeks). Work begins as agreed. Job duties include preparing diverse and high-quality dishes using the best ingredients. A menu that is constantly up-to-date requires a professional approach from the cook. We hope you are a creative and flexible team player who can work professionally under pressure and provide customers with unforgettable taste experiences. We require education in the field and experience from a professional kitchen as well as a la carte cooking. Salary is negotiable based on your previous experience, starting from Mara collective agreement (14.08-15.04 € /h). How to apply and application period: We want you on our team, so please submit your application via the application link attached to the announcement and do it now, as we process applications during the application period! Please state your availability regarding hours in your application. Further information: If you would like to inquire further, please feel free to contact: Janni Nousiainen HR Consultant Eezy Henkilöstöpalvelut 050 438 6709 janni.nousiainen@eezy.fi www.eezy.fi We want to build a diverse and equal Eezy. We welcome applications from qualified candidates from all backgrounds. We always follow an equal and transparent recruitment process. We believe that diversity is not only a strength of our corporate culture but also a source of the best results.
Job Details
Responsibilities
- Preparing diverse and high-quality dishes
- Using high-quality ingredients
- Maintaining a professional approach to a dynamic menu
- Working effectively under pressure in a team
Requirements
- Education in the culinary field
- Experience from a professional kitchen
- Experience in a la carte cooking
Skills & Technologies
Recruitment Process
- 1Applications processed continuously during the application period

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